(photo by Guillaume Brialon)
Latest edition – 2010.
Description – “Subtle, full, round taste with notes of honey and nuts.”
Ingredients: cocoa beans from Venezuela, brown sugar, cocoa butter, emulsifier (soya lecithin), vanilla.
Valrhona Palmira 2009 Edition
Chocolate Reviews (Lee McCoy)
One Golden Ticket
Kokobuzz, Walter Plante
Choco Files (PDF File)
Valrhona Palmira 2007 Edition
Chocablog -Simon Michalak
Chocolate Ratings
Valrhona Palmira 2006 Edition
Seventy Percent (Alexander Rast, Hans-Peter Rot)
Choco Files (PDF file)
Valrhona Palmira 2005 Edition
Seventy Percent (Hans-Peter Rot) – http://www.seventypercent.com/2006/07/valrhona-palmira-2005/
*** Silver in “Best Bean to Bar Chocolate Makers Bar” category (Academy of Chocolate awards 2006)
Valrhona Palmira 2004 Edition:
Seventy Percent (Alexander Rast, Hans-Peter Rot, Anne Bramley)
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