Valrhona Palmira 64% Dark Chocolate

Valrhona Palmira

(photo by Guillaume Brialon)

Latest edition – 2010.
Description – “Subtle, full, round taste with notes of honey and nuts.”

Ingredients: cocoa beans from Venezuela, brown sugar, cocoa butter, emulsifier (soya lecithin), vanilla.

Valrhona Palmira 2009 Edition

Chocolate Reviews (Lee McCoy)
One Golden Ticket
Kokobuzz, Walter Plante
Choco Files (PDF File)

Valrhona Palmira 2007 Edition

Chocablog -Simon Michalak
Chocolate Ratings

Valrhona Palmira 2006 Edition

Seventy Percent (Alexander Rast, Hans-Peter Rot)

Choco Files (PDF file)

Valrhona Palmira 2005 Edition

Seventy Percent (Hans-Peter Rot) –
*** Silver in “Best Bean to Bar Chocolate Makers Bar” category (Academy of Chocolate awards 2006)

Valrhona Palmira 2004 Edition:

Seventy Percent (Alexander Rast, Hans-Peter Rot, Anne Bramley)

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