Valrhona 64% Manjari Dark Chocolate Bar

(photo: Valrhona)

2011 Academy of Chocolate awards ? BRONZE in best bean to bar dark category (ex aequo)

2009 Academy of Chocolate awards ? GOLD in best bean to bar dark category (ex aequo)

2008 Academy of Chocolate awards ? GOLD in best bean to bar dark category (ex aequo)

According to Valrhona:

“Fresh & Acidulous; Pure Madagascar. Fresh, acidic, sharp bouquet with red fruit notes.”

Ingredients: cocoa beans from Madagascar, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla extract.

20°N & 20°S (Candice Alström)

Choco Files (PDF file)

The Chocolate Review (Terry Scannell)

The Food Buster (Edmund Mokhtarian)

Mostly About Chocolate (Judith Lewis)

One Golden Ticket and here

Seventy Percent (Martin Christy, Alexander Rast, Hans-Peter Rot)

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