(photo by Lee McCoy)
Silver in “Best dark bar” category of Academy of Chocolate Awards 2011
Ingredients: cocoa beans, sugar, cocoa butter
Friis Holm Nicaliso 70% reviews:
Tag Archives: Wood
Amedei 9 75% Dark Chocolate
(photo – Amedei)
Academy of Chocolate award – The Golden Bean 2009. Best bean to bar dark
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According to Amedei:
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Aromas: Fresh aroma of cacao and hot chocolate. A pervasive, full-flavoured chocolate with positive notes of forest undergrowth and superior woods.
Taste: A decisive snap, slightly acid in which the aromas develop around notes of citrus and sweet toasted almond
Ingredients: cocoa mass, cane sugar, cocoa butter, vanilla
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Amedei 9 reviews
20°N & 20°S (Candice Alström)
Seventy Percent
Choco Files (PDF file)
Reviews in German
Schokolade Blog
Chclt.net (95/100)
Where to buy and how much does it cost
9.70 EUR in Amedei online shop
18.99 USD on Amazon.com
Amedei on the Web
Amedei Porcelana 70% Extra Dark Chocolate
(Photo by EverJean)
“Porcelana is what happens when cocoa breaks all the rules of chocolate. An intense chocolate with a powerful flavor like no other, Porcelana is indescribably delicate at the same time. Its refreshing acidity leaves your palate clean and eager for another taste.”
“Aromas: A pervasive aroma rich in rare and valued woods, bread baked in a wood oven, and with a delightful note of olive pulp and bay leaf, evolves in a floral and powerfully fresh sensation of jasmine and white flowers.
Taste: Decisive snap, slightly acid at first then filling the mouth with notes of toasted almond and white flowers. It is a chocolate with a very long and eurhythmic aftertaste that harmonizes the entire palate” (Amedei)
Ingredients: cocoa mass, cane sugar, cocoa butter, vanilla.
- 2009 ACADEMY OF CHOCOLATE AWARDS –GOLDin BEAN-TO-BAR category
- 2008 ACADEMY OF CHOCOLATE AWARDS –GOLD in BEAN-TO-BAR category
- 2007 ACADEMY OF CHOCOLATE AWARDS – GOLD in BEAN-TO-BAR category
- 2006 ACADEMY OF CHOCOLATE AWARDS – GOLD in BEST DARK CHOCOLATE BARS category