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Patric American Handcrafted Chocolate Madagascar 75% Dark Chocolate Bar
(photo by Lee McCoy) According to the manufacturer: “I created this robust, yet balanced, chocolate to highlight subtle notes of toasted nuts, coffee, a pleasant cocoa, and an undercurrent of citrus and berries. It has been called the espresso of Madagascar chocolates!” (source) Ingredients: Cacao, Cane Sugar, Cocoa Butter
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Domori Teyuna (Colombia) 70% Dark Chocolate
(photo from caputoschocolate.com) Silver in best bean-to-bar dark chocolate category – 2009 Academy of Chocolate Awards Made with Cacao Fino beans. Ingredients: cocoa mass, cane sugar. Domori Teyuna reviews
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Michel Cluizel Mangaro (1er Cru de Plantation) Dark Chocolate
(photo by Lee McCoy) Salon du Chocolat Paris 2003 – 1er Prix Silver in “Best bean to bar” category – Academy of Chocolate Awards 2007