Fine Chocolate Reviews

Tag: wood

Patric American Handcrafted Chocolate Madagascar 75% Dark Chocolate Bar

(photo by Lee McCoy) According to the manufacturer: “I created this robust, yet balanced, chocolate to highlight subtle notes of toasted nuts, coffee, a pleasant cocoa, and an undercurrent of citrus and berries. It has been called the espresso of Madagascar chocolates!” (source) Ingredients: Cacao, Cane Sugar, Cocoa Butter

May 27, 2012
Domori Teyuna (Colombia) 70% Dark Chocolate

(photo from caputoschocolate.com) Silver in best bean-to-bar dark chocolate category – 2009 Academy of Chocolate Awards Made with Cacao Fino beans. Ingredients: cocoa mass, cane sugar. Domori Teyuna reviews

April 7, 2012
Pierre Marcolini Oriente Cuba Terru?o de Baracoa 78% Limited Edition Dark Chocolate

(photo by Lee McCoy) One of “Limited Edition” chocolate bars from Pierre Marcolini (Brussels, Belgium). What’s interesting Marcolini was “the first to be allowed to import beans from Cuba since the embargo.” Cocoa: Trinitario Ingredients: Couverture chocolate minimum 78 % cocoa (no vegetable fat), sugar, soy lecithin, vanilla pod from Papouasie. Pierre Marcolini Oriente Cuba Terru?o […]

April 3, 2012
Michel Cluizel Mangaro (1er Cru de Plantation) Dark Chocolate

(photo by Lee McCoy) Salon du Chocolat Paris 2003 – 1er Prix Silver in “Best bean to bar” category – Academy of Chocolate Awards 2007

June 28, 2011

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