(photo by Lee McCoy)
Ingredients: Cocoa, Cane Sugar, Cocoa Butter, Bourbon Vanilla Pod.
Michel Cluizel Concepcion reviews:
Tag Archives: Tobacco
Original Beans Beni Wild Harvest From Bolivia
(photo by Lee McCoy)
Here we have two distinct versions of the bar, earlier one with 68% cocoa content and current one – 60h conch, second – 66%/24h conch. Photo shows the original one.
Tasting notes: Sun-dried cranberries, melon, subtle tropical fruit notes, hints of jasmine tea, delicate yet distinct, wonderfully round flavour and long finish (source: Original Beans)
Ingredients: Directly-traded cacao beans, sugar, cacao butter.
Beni Wild Harvest 68%/60h conch reviews:
Pierre Marcolini Oriente Cuba Terru?o de Baracoa 78% Limited Edition Dark Chocolate
(photo by Lee McCoy)
One of “Limited Edition” chocolate bars from Pierre Marcolini (Brussels, Belgium). What’s interesting Marcolini was “the first to be allowed to import beans from Cuba since the embargo.”
Cocoa: Trinitario
Ingredients: Couverture chocolate minimum 78 % cocoa (no vegetable fat), sugar, soy lecithin, vanilla pod from Papouasie.
Pierre Marcolini Oriente Cuba Terru?o de Baracoa reviews: Read More →
Domori 70% Rio Caribe Dark Chocolate
(image by chocolatetradingco.com)
According to The Nibble “Somewhat tart throughout; but the berry, citrus, and almond flavors lend a unique sharpness to this chocolate”.