(Photo – de.chclt.net)
According to Domori: Red fruits accompanied by an agreeable sharpness. Mild and round, great persistence.
Ingredients: cocoa mass, cane sugar.
Tag Archives: Red Fruit
Michel Cluizel Noir Infini 99% Dark Chocolate
(photo by EverJean)
“This chocolate with its long kneading process and extremely high content of cocoas, reveals deep and dense strains for connoisseurs’ palate.” (According to Michel Cluizel)
Ingredients: Cocoas (min 99%), cane sugar, Bourbon vanilla pod, orange blossom, spices.
Michel Cluizel Noir Infini reviews
Michel Cluizel Maralumi (1er Cru de Plantation) 64% Dark Chocolate
(Photo by Lee McCoy)
Academy of Chocolate 2006 – Gold in Best bean to bar category
Ingredients: Cocoa, cane sugar, cocoa butter, Bourbon vanilla pod.
According to Michel Cluizel :
“The island of Papua – New Guinea, off the coast of Australia, is an unusual origin for cocoa. A superb Maralumi plantation lies close to the East coast producing refined beans that greatly appealed to me.
The beans give this mellow chocolate slightly roasted and spicy flavours, fresh notes of green bananas and acidulates flavours of red currants prolonged by charming aromas of Havana tobacco leaves.””
Friis Holm Nicaliso 70% Pure Dark Chocolate
(photo by Lee McCoy)
Silver in “Best dark bar” category of Academy of Chocolate Awards 2011
Ingredients: cocoa beans, sugar, cocoa butter
Friis Holm Nicaliso 70% reviews: