(Photo by EverJean)
“Porcelana is what happens when cocoa breaks all the rules of chocolate. An intense chocolate with a powerful flavor like no other, Porcelana is indescribably delicate at the same time. Its refreshing acidity leaves your palate clean and eager for another taste.”
“Aromas: A pervasive aroma rich in rare and valued woods, bread baked in a wood oven, and with a delightful note of olive pulp and bay leaf, evolves in a floral and powerfully fresh sensation of jasmine and white flowers.
Taste: Decisive snap, slightly acid at first then filling the mouth with notes of toasted almond and white flowers. It is a chocolate with a very long and eurhythmic aftertaste that harmonizes the entire palate” (Amedei)
Ingredients: cocoa mass, cane sugar, cocoa butter, vanilla.
- 2009 ACADEMY OF CHOCOLATE AWARDS –GOLDin BEAN-TO-BAR category
- 2008 ACADEMY OF CHOCOLATE AWARDS –GOLD in BEAN-TO-BAR category
- 2007 ACADEMY OF CHOCOLATE AWARDS – GOLD in BEAN-TO-BAR category
- 2006 ACADEMY OF CHOCOLATE AWARDS – GOLD in BEST DARK CHOCOLATE BARS category