In the reviews, you may observe the evolution of this bar since 2010.
Ingredients: Cocoa beans, cane sugar, cocoa butter, soya lecithin.
According to Artisan du Chocolat:
“(…) We chose well fermented and dried beans that morph into a silky chocolate with notes of raisin and oats. Surprisingly mellow at the start, this chocolate melts with a long and slightly peppery bitter finish. (…)”