Ingredients: cocoa, cocoa butter, sugar.
Original description: “Cacao blond et doux de l’Océan Indien, fruité, très équilibré.”
Bonnat Madagascar 75% reviews:
Ingredients: cocoa, cocoa butter, sugar.
Original description: “Cacao blond et doux de l’Océan Indien, fruité, très équilibré.”
Bonnat Madagascar 75% reviews:
According to Domori: Red fruits accompanied by an agreeable sharpness. Mild and round, great persistence.
Ingredients: cocoa mass, cane sugar.
(packshot by Madecasse)
According to Madécasse “Strong and Complex: A serious dark bar, for those who love the punch of pure cocoa and intense chocolate. “
Ingredients: cocoa beans, sugar, cocoa butter.
(photo by The Chocolate Society – chocolate.co.uk)
According to Valrhona: “Soft & Caramely. Pure Madagascar. Balanced acidity softened by distinctive milk and caramel notes.” (source)
Ingredients: sugar, cocoa butter, whole milk powder, cocoa beans from Madagascar, dried skimmed milk, natural vanilla extract, emulsifier (soya lecithin), natural vanilla flavour.