Tag: Madagascar

  • Bonnat Madagascar 75% Dark Chocolate

    Ingredients: cocoa, cocoa butter, sugar. Original description: “Cacao blond et doux de l’Océan Indien, fruité, très équilibré.” Bonnat Madagascar 75% reviews:

  • Domori Sambirano 70%

    (Photo – de.chclt.net)   According to Domori: Red fruits accompanied by an agreeable sharpness. Mild and round, great persistence. Ingredients: cocoa mass, cane sugar. Domori Sambirano 70% Single Origin Dark Chocolate reviews

  • Madécasse 80% dark chocolate

    Madécasse 80% dark chocolate

    (packshot by Madecasse)   According to Madécasse  “Strong and Complex: A serious dark bar, for those who love the punch of pure cocoa and intense chocolate. “ Ingredients: cocoa beans, sugar, cocoa butter.   Madécasse 80% dark chocolate reviews:

  • Valrhona Tanariva Milk Chocolate

    (photo by The Chocolate Society – chocolate.co.uk) According to Valrhona: “Soft & Caramely. Pure Madagascar. Balanced acidity softened by distinctive milk and caramel notes.” (source) Ingredients: sugar, cocoa butter, whole milk powder, cocoa beans from Madagascar, dried skimmed milk, natural vanilla extract, emulsifier (soya lecithin), natural vanilla flavour.   Valrhona Tanariva reviews:

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