Ingredients: cocoa mass, cane sugar.
Single origin Peruvian bar, made in Italy.
World finalist in 2012 International Chocolate Awards.
Tag Archives: Italy
Domori Apurimac 70%
Domori Chuao (Hacienda San Jose) 70%
Best Single-Origin Chocolate of 2012 according to La Compagnia del Cioccolato
Chocolate maker notes
“An extremely rare variety of Criollo cacao, grown at Hacienda San José since 2002. The beans, which are completely white, give the chocolate an incredible roundness and sweetness, with notes of milk cream, honey and nuts.”
Ingredients: cocoa mass, cane sugar.
Reviews of Domori Chuao, newest on top
Amedei Blanco de Criollo 70% Extra Dark Chocolate
Recently awarded by Academy of Chocolate – 2013 Golden Bean.
Chocolate maker notes:
“The new chocolate Amedei has a scent of wild berries and wild mushrooms, alternated with a hint of dried plum and toasted almonds.”
Cacao variety controversy: probably none of the used cacao beans are really of “criollo” variety.
Ingredients: cocoa mass, cane sugar, cocoa butter, vanilla.
Reviews of Amedei Blanco de Criollo
Amedei CRU Mono Origine Venezuela 70% Extra Dark Chocolate
(photo – caputosdeli.com)
Amedei Venezuela reviews
Seventy Percent (describes neapolitans, 2005)
Koko Buzz (bar, 2011)
Rated 89/100
District Chocoholic (bar, 2011)
“No flavor is overwhelming, and the bar is just sweet enough to prevent the citrus notes from being overly sour. Balanced and smooth. Divine. “
One Golden Ticket (bar, 2011)
(rated 8.0 and 8.5 in 10 points scale)