(photo from caputoschocolate.com)
Silver in best bean-to-bar dark chocolate category – 2009 Academy of Chocolate Awards
Made with Cacao Fino beans.
Ingredients: cocoa mass, cane sugar.
(photo by Lee McCoy)
Here we have two distinct versions of the bar, earlier one with 68% cocoa content and current one – 60h conch, second – 66%/24h conch. Photo shows the original one.
Tasting notes: Sun-dried cranberries, melon, subtle tropical fruit notes, hints of jasmine tea, delicate yet distinct, wonderfully round flavour and long finish (source: Original Beans)
Ingredients: Directly-traded cacao beans, sugar, cacao butter.
(photo by Amano)
Ingredients: cocoa beans, pure cane sugar, cocoa butter, whole vanilla beans.