(photo by EverJean)
- 2008 ACADEMY OF CHOCOLATE awards – GOLD in BEAN-TO-BAR category (ex aequo)
- 2007 ACADEMY OF CHOCOLATE awards – GOLD in BEAN-TO-BAR category (top marks)
- 2006 ACADEMY OF CHOCOLATE awards – GOLD in BEST DARK CHOCOLATE BAR category
“The ancient cocoa bean, cultivated on the Venezuelan Chuao peninsula, is the gold of kings. They alone were allowed to open that treasure chest of aroma and flavor. Now Amedei brings that perfection in form, flavor, and purity to the entire world for the very first time.”
“Aromas: Fresh aroma of cacao and of processed chocolate, with red fruit (cherry, raspberry, redcurrant) and exotic fruit sensations.
Taste: Clean snap, delicate flavour, fresh, acid, takes possession of the mouth with decisive notes of fully matured redcurrant and cherry, expanding in all directions. It evolves into a flavour of fresh fruits and closes with a sensation of honey and preserves. Very long-lasting persistence and balanced acidity. An enthralling chocolate.” (Amedei) Read More →