(photo by Lee McCoy)
“Fresh nose, slightly minty and fruity, delicate to the taste, slightly acid.” (Pralus)
Ingredients: cocoa, pure cocoa butter.
In 2013, soy lecithin was added to the ingredients list.
Pralus 100% reviews:
Tag Archives: Criollo
Pralus Le 100% Dark Chocolate
Domori Porcelana 70% Dark Chocolate
(photo by CaputosChocolate.com)
In 2011, Domori Porcelana received Golden Chocolate award from Compagnia del Cioccolato. The same happened 8 years earlier. Domori Porcelana started Domori Criollo line.
Chocolate maker notes:
“Hints of bread, butter and jam for an exhilarating round palate.”
Ingredients: cocoa mass, cane sugar.
Domori Porcelana reviews:
Soma Chuao 70% Dark Chocolate
(photo by Lee McCoy)
Ingredients: cocoa beans, organic cane sugar, cocoa butter.
Voices:
“After Soma, every chuao is going to be a disappointment. ” (Judith Lewis)
Soma Chuao 70% reviews:
Amedei Chuao 70% Extra Dark Chocolate Bar
(photo by EverJean)
- 2008 ACADEMY OF CHOCOLATE awards – GOLD in BEAN-TO-BAR category (ex aequo)
- 2007 ACADEMY OF CHOCOLATE awards – GOLD in BEAN-TO-BAR category (top marks)
- 2006 ACADEMY OF CHOCOLATE awards – GOLD in BEST DARK CHOCOLATE BAR category
“The ancient cocoa bean, cultivated on the Venezuelan Chuao peninsula, is the gold of kings. They alone were allowed to open that treasure chest of aroma and flavor. Now Amedei brings that perfection in form, flavor, and purity to the entire world for the very first time.”
“Aromas: Fresh aroma of cacao and of processed chocolate, with red fruit (cherry, raspberry, redcurrant) and exotic fruit sensations.
Taste: Clean snap, delicate flavour, fresh, acid, takes possession of the mouth with decisive notes of fully matured redcurrant and cherry, expanding in all directions. It evolves into a flavour of fresh fruits and closes with a sensation of honey and preserves. Very long-lasting persistence and balanced acidity. An enthralling chocolate.” (Amedei) Read More →