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Patric American Handcrafted Chocolate Rio Caribe Superior 70% Dark Chocolate Bar
(photo by Lee McCoy) “I made this chocolate with delectable cacao from Venezuela’s Paria Peninsula. It has robust and deeply satisfying chocolate flavor with notes of fresh cream, roasted almonds, coffee, walnuts, floral notes and subtle hints of dried apricot.” Ingredients: Cacao, Cane Sugar, Cocoa Butter Rio Caribe Superior reviews:
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Domori Teyuna (Colombia) 70% Dark Chocolate
(photo from caputoschocolate.com) Silver in best bean-to-bar dark chocolate category – 2009 Academy of Chocolate Awards Made with Cacao Fino beans. Ingredients: cocoa mass, cane sugar. Domori Teyuna reviews