(photo by Amano; amanochocolate.com)
Silver in Bean to Bar Best Dark Bar category of Academy of Chocolate Awards 2011
Ingredients: Cocoa beans, Pure cane sugar, Cocoa butter, Whole vanilla beans. Read More →
(photo by Amano; amanochocolate.com)
Silver in Bean to Bar Best Dark Bar category of Academy of Chocolate Awards 2011
Ingredients: Cocoa beans, Pure cane sugar, Cocoa butter, Whole vanilla beans. Read More →
(photo by EverJean)
“This chocolate with its long kneading process and extremely high content of cocoas, reveals deep and dense strains for connoisseurs’ palate.” (According to Michel Cluizel)
Ingredients: Cocoas (min 99%), cane sugar, Bourbon vanilla pod, orange blossom, spices.
(photo from caputoschocolate.com)
Silver in best bean-to-bar dark chocolate category – 2009 Academy of Chocolate Awards
Made with Cacao Fino beans.
Ingredients: cocoa mass, cane sugar.