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Michel Cluizel Maralumi (1er Cru de Plantation) 64% Dark Chocolate
(Photo by Lee McCoy) Academy of Chocolate 2006 – Gold in Best bean to bar category Ingredients: Cocoa, cane sugar, cocoa butter, Bourbon vanilla pod. According to Michel Cluizel : “The island of Papua – New Guinea, off the coast of Australia, is an unusual origin for cocoa. A superb Maralumi plantation lies close to the […]