(photo by Lee McCoy)
Ingredients: Cocoa, Cane Sugar, Cocoa Butter, Bourbon Vanilla Pod.
Michel Cluizel Concepcion reviews:
Tag Archives: 66%
Original Beans Beni Wild Harvest From Bolivia
(photo by Lee McCoy)
Here we have two distinct versions of the bar, earlier one with 68% cocoa content and current one – 60h conch, second – 66%/24h conch. Photo shows the original one.
Tasting notes: Sun-dried cranberries, melon, subtle tropical fruit notes, hints of jasmine tea, delicate yet distinct, wonderfully round flavour and long finish (source: Original Beans)
Ingredients: Directly-traded cacao beans, sugar, cacao butter.
Beni Wild Harvest 68%/60h conch reviews:
Valrhona Alpaco 66% Dark Chocolate Bar
(photo by Lee McCoy)
Bronze in Bean to Bar Best Dark Bar category of Academy of Chocolate Awards 2011
According to Valrhona:
“Floral & Woody. Pure Ecuador. Jasmine and orange blossom notes give way to a long finish of refined bitterness and woody flavors.”