Michel Cluizel Maralumi (1er Cru de Plantation) 64% Dark Chocolate

(Photo by Lee McCoy)

Academy of Chocolate 2006 – Gold in Best bean to bar category

Ingredients: Cocoa, cane sugar, cocoa butter, Bourbon vanilla pod.

According to Michel Cluizel :

“The island of Papua – New Guinea, off the coast of Australia, is an unusual origin for cocoa. A superb Maralumi plantation lies close to the East coast producing refined beans that greatly appealed to me.

The beans give this mellow chocolate slightly roasted and spicy flavours, fresh notes of green bananas and acidulates flavours of red currants prolonged by charming aromas of Havana tobacco leaves.””

Michel Cluizel Maralumi reviews

20°N & 20°S – Candice Alström
Choco Files  (PDF file)
Chocolate Reviews – Lee McCoy
One Golden Ticket (Lindy Helfman and Richard Vaughan) –

Reviews in German


Michel Cluizel on the Web:

Cluizel website

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