Michel Cluizel Mangaro (1er Cru de Plantation) Dark Chocolate

(photo by Lee McCoy)

Salon du Chocolat Paris 2003 – 1er Prix

Silver in “Best bean to bar” category – Academy of Chocolate Awards 2007

Ingredients: cocoa, cane sugar, cocoa butter, Bourbon vanilla pod.

Michel Cluizel 1er Cru de Plantation Mangaro reviews

20°N & 20°S – Candice Alström

Choco Files (PDF file)

Chocolate Reviews – Lee McCoy

One Golden Ticket

Seventy Percent – Hans-Peter Rot, Alexander Rast

The Food Buster

Reviews in German

Chclt.net

Michel Cluizel on the Web:

Cluizel website