(Photo by Lee McCoy)
“Deep warm flavours with hints of citrus, soft fruit & bananas. Made from cocoa beans from the Calceta region of Ecuador” (Red Star Chocolate)
Ingredients: Cocoa beans, organic cane sugar, cocoa butter & soya lecithin.
Reviews of Duffy’s Corazon del Ecuador 72% :
20°N & 20°S (Candice Alström) ? http://www.20n20s.com/2010/12/friendly-chocolate-trades.html
Chocablog (Simon Michalak) ? http://chocablog.com/reviews/duffys-corazon-del-ecuador-72/
Chocolate Reviews (Lee McCoy) ? http://www.chocolatereviews.co.uk/red-star-72-ecuador/
Mostly about Chocolate (Judith Lewis) ? http://mostlyaboutchocolate.com/duffys-corazon-del-ecuador-chocolate-bar-review/
Seventy percent (Alex Rast) ? http://www.seventypercent.com/2010/10/red-star-chocolate-corazon-del-ecuador-72/
Duffy’s online: