(photo from caputoschocolate.com)
Silver in best bean-to-bar dark chocolate category – 2009 Academy of Chocolate Awards
Made with Cacao Fino beans.
Ingredients: cocoa mass, cane sugar.
Domori Teyuna reviews
Chclt.net (review in German, 2014)
94/100
Seventy Percent (2008)
“In the past, the very best of the Colombias were nice, but in a simplistic way. Here?s one that is as sophisticated as it is alluring.” (Alex Rast)
Chocablog (2009)
“an excellent example of Colombian cocoa.” (Simon Michalak)
One Golden Ticket (2011)
(9.5/10)
Lot-O-Choc (2012)
(disappointed)
Where to buy and how much does it cost
3.75 USD – Caputo’s Chocolate
3.99 USD – New Leaf Chocolates
4.95 USD – World Wide Chocolate
5.00 USD – Cocova