Category: Valrhona

  • Valrhona Tanariva Milk Chocolate

    (photo by The Chocolate Society – chocolate.co.uk) According to Valrhona: “Soft & Caramely. Pure Madagascar. Balanced acidity softened by distinctive milk and caramel notes.” (source) Ingredients: sugar, cocoa butter, whole milk powder, cocoa beans from Madagascar, dried skimmed milk, natural vanilla extract, emulsifier (soya lecithin), natural vanilla flavour.   Valrhona Tanariva reviews:

  • Valrhona Tainori 64% Dark Chocolate Bar

    (photo by Lee McCoy) According to Valrhona: “Fruity & Intense. Pure Dominican Republic. Flavors of yellow fruit follow in the wake of roast almond and freshly baked bread.” Ingredients: cocoa beans from the Dominican Republic, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla extract. Valrhona Tainori 64% reviews:

  • Valrhona Alpaco 66% Dark Chocolate Bar

    (photo by Lee McCoy) Bronze in Bean to Bar Best Dark Bar category of Academy of Chocolate Awards 2011 According to Valrhona: “Floral & Woody. Pure Ecuador. Jasmine and orange blossom notes give way to a long finish of refined bitterness and woody flavors.”

  • Valrhona Jivara Lait Milk Chocolate

    (photo: Valrhona) GOLD in Best Milk Chocolate Bar category of Academy of Chocolate Awards 2008 According to Valrhona: “Creamy & Chocolatey; Milk chocolate with pronounced cocoa taste, notes of malt and vanilla” Ingredients: cocoa butter, whole milk powder, sugar, cocoa beans, brown sugar, natural vanilla extract, emulsifier (soya lecithin), barley malt extract. Valrhona Jivara Lait reviews


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