(photo by The Chocolate Society – chocolate.co.uk)
According to Valrhona: “Soft & Caramely. Pure Madagascar. Balanced acidity softened by distinctive milk and caramel notes.” (source)
Ingredients: sugar, cocoa butter, whole milk powder, cocoa beans from Madagascar, dried skimmed milk, natural vanilla extract, emulsifier (soya lecithin), natural vanilla flavour.
(photo by Lee McCoy)
According to Valrhona:
“Fruity & Intense. Pure Dominican Republic. Flavors of yellow fruit follow in the wake of roast almond and freshly baked bread.”
Ingredients: cocoa beans from the Dominican Republic, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla extract.
(photo by Lee McCoy)
Bronze in Bean to Bar Best Dark Bar category of Academy of Chocolate Awards 2011
According to Valrhona:
“Floral & Woody. Pure Ecuador. Jasmine and orange blossom notes give way to a long finish of refined bitterness and woody flavors.”
(photo: Valrhona)
GOLD in Best Milk Chocolate Bar category of Academy of Chocolate Awards 2008
According to Valrhona:
“Creamy & Chocolatey; Milk chocolate with pronounced cocoa taste, notes of malt and vanilla”
Ingredients: cocoa butter, whole milk powder, sugar, cocoa beans, brown sugar, natural vanilla extract, emulsifier (soya lecithin), barley malt extract.