(photo by Lee McCoy)
One of “Limited Edition” chocolate bars from Pierre Marcolini (Brussels, Belgium). What’s interesting Marcolini was “the first to be allowed to import beans from Cuba since the embargo.”
Cocoa: Trinitario
Ingredients: Couverture chocolate minimum 78 % cocoa (no vegetable fat), sugar, soy lecithin, vanilla pod from Papouasie.
Pierre Marcolini Oriente Cuba Terru?o de Baracoa reviews: Read More →