(photo by Lee McCoy)
“I made this chocolate with delectable cacao from Venezuela’s Paria Peninsula. It has robust and deeply satisfying chocolate flavor with notes of fresh cream, roasted almonds, coffee, walnuts, floral notes and subtle hints of dried apricot.”
Ingredients: Cacao, Cane Sugar, Cocoa Butter
Rio Caribe Superior reviews:
(photo by Lee McCoy)
According to the manufacturer:
“I created this robust, yet balanced, chocolate to highlight subtle notes of toasted nuts, coffee, a pleasant cocoa, and an undercurrent of citrus and berries. It has been called the espresso of Madagascar chocolates!” (source)
Ingredients: Cacao, Cane Sugar, Cocoa Butter Read More →