(photo by Lee McCoy)
Ingredients: Cocoa, Cane Sugar, Cocoa Butter, Bourbon Vanilla Pod.
Michel Cluizel Concepcion reviews:
Chocolate Maker: Michel Cluizel
Michel Cluizel Noir Infini 99% Dark Chocolate
(photo by EverJean)
“This chocolate with its long kneading process and extremely high content of cocoas, reveals deep and dense strains for connoisseurs’ palate.” (According to Michel Cluizel)
Ingredients: Cocoas (min 99%), cane sugar, Bourbon vanilla pod, orange blossom, spices.
Michel Cluizel Noir Infini reviews
Michel Cluizel Maralumi (1er Cru de Plantation) 64% Dark Chocolate
(Photo by Lee McCoy)
Academy of Chocolate 2006 – Gold in Best bean to bar category
Ingredients: Cocoa, cane sugar, cocoa butter, Bourbon vanilla pod.
According to Michel Cluizel :
“The island of Papua – New Guinea, off the coast of Australia, is an unusual origin for cocoa. A superb Maralumi plantation lies close to the East coast producing refined beans that greatly appealed to me.
The beans give this mellow chocolate slightly roasted and spicy flavours, fresh notes of green bananas and acidulates flavours of red currants prolonged by charming aromas of Havana tobacco leaves.””
Michel Cluizel Hacienda Los Ancones (1er Cru de Plantation) Dark Chocolate
(photo by Lee McCoy)
Gold in “Bean to bar best dark bar” category – Academy of Chocolate Awards 2011
Ingredients: cocoas, cane sugar, cocoa butter, Bourbon vanilla pod.
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