Cacao beans source – Xoco Fine Cocoa.
Cacao variety – criollo/Chuno
Description: “complex mix of fresh hay, mellow red fruit and a roast chestnut aftertaste.”
Ingredients: Cocoa beans, cane sugar, cocoa butter, sunflower lecithin.
(photo by Lee McCoy)
Ingredients: Organic Cocoa mass, Organic Sugar, Organic and Fairly Traded Cocoa Butter, Soya Lecithin
Tasting notes: Deep chocolate with hints of buttered toast, warm chestnuts and with a sweet almond aftertaste. (source: Chocadores)
(Photo by Lee McCoy)
“Deep warm flavours with hints of citrus, soft fruit & bananas. Made from cocoa beans from the Calceta region of Ecuador” (Red Star Chocolate)
Ingredients: Cocoa beans, organic cane sugar, cocoa butter & soya lecithin.