(Photo – de.chclt.net)
According to Domori: Red fruits accompanied by an agreeable sharpness. Mild and round, great persistence.
Ingredients: cocoa mass, cane sugar.
Chocolate Maker: Domori
Domori Apurimac 70%
Ingredients: cocoa mass, cane sugar.
Single origin Peruvian bar, made in Italy.
World finalist in 2012 International Chocolate Awards.
Domori Apurimac reviews
Domori Chuao (Hacienda San Jose) 70%
Best Single-Origin Chocolate of 2012 according to La Compagnia del Cioccolato
Chocolate maker notes
“An extremely rare variety of Criollo cacao, grown at Hacienda San José since 2002. The beans, which are completely white, give the chocolate an incredible roundness and sweetness, with notes of milk cream, honey and nuts.”
Ingredients: cocoa mass, cane sugar.
Reviews of Domori Chuao, newest on top
Domori Teyuna (Colombia) 70% Dark Chocolate
(photo from caputoschocolate.com)
Silver in best bean-to-bar dark chocolate category – 2009 Academy of Chocolate Awards
Made with Cacao Fino beans.
Ingredients: cocoa mass, cane sugar.