| BARS | |
| Tree To Bar | |
 GOLD | |
| Limited Chocolate LLC | Hawaii Kalaoa 73% Dark |
 SILVER | |
| 1919 Chocolate | 62% Dark Chocolate |
| CHOCOPUNTO | 70% tree to bar ZORZAL |
| CHOCOPUNTO | 100% tree to bar ZORZAL |
| Gaston Chocolat | Gaston Chocolat Dark 70% |
| Hey Fun Chocolate | 90% Dark Chocolate |
| Kanvela Chocolate Co. Lt. | Kanvela 70% Thailand Origin |
| The Grenada Chocolate Company | 100% Dark Chocolate |
 BRONZE | |
| 1919 Chocolate | 70% Dark Chocolate |
| Cárdenas Chocolate | Tierra Hermosa 100% |
| Chocolat Madagascar | ORGANIC DARK 85% CACAO |
| Franceschi Chocolate | Cuyagua 72% |
| Franceschi Chocolate | Rio Caribe 70% |
| Kad Kokoa | Prachuap Dark Chocolate |
| Kanvela Chocolate Co. Lt. | Kanvela 70% Chiang Mai Origin |
| Kanvela Chocolate Co. Lt. | Kanvela 72% Klong Loi Origin |
| The Grenada Chocolate Company | 71% Dark Chocolate |
| VIETNAM CA CAO BROTHER COMPANY | TBROS dak lak 70% |
| VIETNAM CA CAO BROTHER COMPANY | TBROS dak lak 70% unroasted |
| Tree to Bar Seasoned | |
| SILVER | |
| Chocolat Madagascar | ORGANIC DARK 68% with CACAO NIBS |
| Hey Fun Chocolate | Dark Chocolate with Cocoa Nibs |
| The Grenada Chocolate Company | 60% Nib-A-Licious Dark Chocolate bar |
| BRONZE | |
| Cárdenas Chocolate | Tierra Hermosa 72% with Sea Salt |
| Paul And Mike | 87% DARK PLAIN CHOCOLATE |
| Pure Chocolate LTD | 68 % PURE dark chocolate with slow roasted cocoa nibs |
| Tree to Bar Flavoured | |
| GOLD | |
| Pure Chocolate LTD | 70 % PURE dark chocolate with Jerk Seasoning |
| SILVER | |
| Auro Chocolate | Calamansi Chocolate |
| Kad Kokoa | Chrysanthemum Dark Chocolate |
| Kanvela Chocolate Co. Lt. | Kanvela 44% Strawberry white chocolate |
| Kanvela Chocolate Co. Lt. | Kanvela 58% Dark Mocha chocolate with krispy rice |
| Paul And Mike | 64% DARK CHOCOLATE WITH ARTISANAL PEPPERMINT GELATO |
| Paul And Mike | x TWO BROTHERS ORGANIC FARMS 70% DARK CHOCOLATE ORGANIC JAGGERY |
| BRONZE | |
| Auro Chocolate | Peanut Dark Chocolate |
| Cárdenas Chocolate | “Tierra Hermosa” 72% with Andean Fruits |
| Hey Fun Chocolate | Kinmen Kaoliang Dark Chocolate |
| Hey Fun Chocolate | Raspberry Dark Chocolate |
| Hey Fun Chocolate | Red Pepper Pineapple Dark Chocolate |
| HUNYA FOODS CO. LTD | Xiaoman – Oolong tea with plums chocolate |
| Paul And Mike | x SULA 72% DARK CHOCOLATE DINDORI RESERVE SHIRAZ |
| Pure Chocolate LTD | 70 % PURE dark chocolate with cinnamon |
| The Kairi Chocolate Company Limited | Kairi Chai Spice 50% Dark Milk |
| VIETNAM CA CAO BROTHER COMPANY | TBROS whisky 70% |
| Tree to Bar Milk | |
| BRONZE | |
| Chocolat Madagascar | VEGAN MILC 65% cacao |
| Kad Kokoa | Khoa Milk Chocolate |
| Dark Bean to Bar under 90% | |
| GOLD | |
| Åkessons’s Organic | 75% criollo cacao, Bejofo Estate, Madagascar |
| Argencove | Mombacho |
| Bare Bones Chocolate | 65% Guatemala Dark |
| Benoît Nihant Chocolatier-Cacaofèvier | Belize, Maya Mountain 74% |
| Chokolabean to bar | Tranquilidad, wild bolivia 75% |
| Desbarres Chocolate | Kilombero 72% |
| Dormouse Chocolates | Trio Reserve Microlot |
| Fjåk Chocolate | 68% dark India |
| Goodnow Farms Chocolate | Asochivite, 77% |
| Goodnow Farms Chocolate | Boyaca, 73% |
| Hummingbird Chocolate | Hispaniola 85% |
| Hummingbird Chocolate | Zorzal 70% |
| LetterPress Chocolate | Bachelor’s Hall, Jamaica 70% Dark |
| LetterPress Chocolate | Costa Esmeraldas Ecuador 70% |
| LetterPress Chocolate | Hacienda Azul Costa Rica 70% |
| LetterPress Chocolate | São Tomé Limited Edition 70% Dark |
| LetterPress Chocolate | Tranquilidad, Bolivia 70% Dark |
| Manufacture Cluizel | Los Anconès Plantation San-Francisco De Macoris Grand Cru (Santo Domingo) 73% Dark Chocolate |
| Manufacture Cluizel | Mokaya Plantation Tapachula Grand Cru (Mexico) 75% Dark Chocolate |
| Metiisto artisan chocolate | Berau 73% |
| Metiisto artisan chocolate | Tenaru 67% |
| Mission Chocolate | Two Rivers |
| PARADAi Chocolate Co.,Ltd | Nakhon Si Thammarat Dark Chocolate 75% |
| Qantu Chocolate | Bagua 70% |
| Qantu Chocolate | Morropon 70% |
| Standout Chocolate | Single Origin Belize Maya Mountain 70% |
| Truly Chocolate | Puerto Plata |
| SILVER | |
| Argencove | Apoyo |
| Bare Bones Chocolate | 70% Madagascar Dark |
| Benoît Nihant Chocolatier-Cacaofèvier | Honduras, Mayan Red 73% |
| Beskid Chocolate | Cuba Baracoa 70 |
| Castronovo Chocolate | The Lost City, Honduras 72% |
| Castronovo Chocolate | Valle de Los Rios, Peru 70% |
| Chocokoo OÜ | Haiti 82% |
| Chokolabean to bar | Maya Mountain, 80% |
| Chokolabean to bar | Tanzania, kokoa kamilli |
| Clover House Chocolate | Gran Palo Blanco 70% Dark |
| Cocobel Chocolate | 72% Dark Chocolate, Single Estate |
| Creo Chocolate | Purely Dark 73% |
| Dedicated Chocolate | Zorzal 75% |
| DEPETRIS I CICULATE – CHOCOLATE FROM MONVISO | PERU PIURA 75% |
| Desbarres Chocolate | Dominicana 72% |
| Domori | Criollo 70% |
| Eldora Chocolate | Belize Maya Mountain 70% |
| EYWA pure chocolate | Tanzania Kokoa Kamili |
| Fjåk Chocolate | 70% dark Tanzania |
| Fjåk Chocolate | 70% dark Uganda |
| Fjåk Chocolate | 80% dark Tanzania |
| Foundry Chocolate | Anamalai Estate, India 70% |
| Fresco Chocolate | Madagascar 74% Light Roast |
| Fresco Chocolate | Oko Caribe 72% Light Roast |
| Fresco Chocolate | O’Payo Profundo 70% Medium Roast |
| Goodnow Farms Chocolate | El Carmen, 77% |
| Goodnow Farms Chocolate | Esmeraldas, 70% |
| Goodnow Farms Chocolate | Ucayali, 70% |
| Green Door Chocolate | Dark Chocolate 70% – India, Idukki |
| Hasnaâ Chocolats Grands Crus | Philippines Paquibato 76% |
| Heinde & Verre | Bold Brazil |
| Hummingbird Chocolate | Cap-Haitien 70% |
| Hummingbird Chocolate | Hispaniola 70% |
| Hummingbird Chocolate | Tumaco 70% |
| Jordi’s Chocolate | Chuao 75% |
| Krak Chocolate | Vietnam, Ben Tre |
| Le Caméléon Chocolates | So. Xo., Root 7, Blanco Jaguar 82 % de cacao |
| LetterPress Chocolate | Ashanti Ghana 70% |
| LetterPress Chocolate | Maya Mountain |
| LetterPress Chocolate | Tingo Maria, Peru 70% Dark |
| LetterPress Chocolate | Ucayali Private Reserve 70% Dark |
| Limited Chocolate LLC | Bolivia Tranquilidad – 70% Dark |
| Love Brown Cacao | Pingtung 66% Dark Chocolate |
| Minimal Bean bar chocolate βace Co | Arauca |
| Minimal Bean bar chocolate βace Co | Ghana70％ |
| Míšina čokoláda / Misha’s Chocolate | Dark Chocolate Uganda 70% |
| Muzeum čokolády | Ciguapa 70% |
| Pangea Chocolate | Guatemala Monte Negro 70% |
| Pastisseria Àger | Ecuador 72% |
| PERÚ PURO | Chuncho Gold Grand Cru 85% |
| Petite Patrie Chocolate | 80% Dark Karkar Island, Papua New Guinea |
| Pott au Chocolat | Piura Blanco |
| Pump Street Chocolate | Ecuador – Hacienda Limon 85% |
| Qantu Chocolate | Chuncho 70% |
| Qantu Chocolate | Don Maximo’s Quest 80% |
| Sirene Chocolate | Lachua, Guatemala |
| Standout Chocolate | Single Origin India Idukki 70% |
| Standout Chocolate | Single Origin Indonesia Bali 70% |
| Standout Chocolate | Single Origin Peru Urubamba 70% |
| Sweets Escalier | Cusco, Peru 68% |
| Sweets Escalier | Honduras 75% Mayan Red |
| Sweets Escalier | Kokoa Kamili, Tanzania 75% |
| Sweets Escalier | Nakhon, Thailand 68% |
| Sweets Escalier | Soconusco, Mexico 68% |
| Ta.Cho Taller De Chocolate | Desde el Sol 72% |
| Truly Chocolate | Maya Mountain |
| Vento d’Oro | VENEZUELA F1 UPA 70% |
| Wild Sweets® By Dominique & Cindy Duby | Trinidad Rio Claro |
| BRONZE | |
| Amedei Srl | 9 |
| Amedei Srl | BLANCO DE CRIOLLO |
| Amedei Srl | CHUAO |
| Amedei Srl | PORCELANA |
| Amedei Srl | TOSCANO BLACK 70 |
| Argencove | Cocibolca |
| Argencove | Masaya |
| Aruntam Sensory Chocolate | India 72% |
| ATYPIC LAB | ATYPIC CHOCOLATE |
| Belú Cacao | 70% Dark |
| Benoît Nihant Chocolatier-Cacaofèvier | Brasil, Lajedo Do Ouro 74% |
| Beskid Chocolate | Costa Rica Nahua 70 |
| Bullion Chocolate | 70% Tanzania, Morogoro |
| Cacao Experience | waslala 70% |
| CACAODADA | Dominican Republic 70% |
| CACAODADA | Madagascar 70% |
| Cacaoteca | Dark 84%, Dominican Republic |
| Cacaoteca | Dark intense 78%, Dominican Republic |
| Cacaoteca | Dark smooth 63%, Dominican Republic |
| Chocolaterie A.Morin | Pérou Chanchamayo 63% |
| Chocolaterie A.Morin | Pérou Cusco 70% |
| Chocolaterie A.Morin | Vietnam Thanh Long 70% |
| Chokolabean to bar | Chuncho 75% |
| Chokolabean to bar | Madagascar |
| Cococaravan | Chuncho 75% Peru |
| Craft House Chocolate | Nicaragua O ‘Payo 69% Dark Chocolate |
| DEPETRIS I CICULATE – CHOCOLATE FROM MONVISO | SUR DE LAGO – VENEZUELA 70% |
| Desbarres Chocolate | Ambanja 72% |
| Desbarres Chocolate | Ambanja 85% |
| Desbarres Chocolate | Kilombero 88% |
| Desbarres Chocolate | Maya Mountain 72% |
| Exquisito Chocolates | 73% Agrofloresta |
| Exquisito Chocolates | 73% Tumaco |
| EYWA pure chocolate | India Kerala |
| Feitoria do Cacao | Chocolate Negro Peru Marañón 72% |
| Franceschi Chocolate | Carenero 70% |
| Fresco Chocolate | Ghana 68% Light Roast |
| Fresco Chocolate | Oko Caribe 72% Medium Roast |
| Fresco Chocolate | O’Payo Profundo 70% Dark Roast |
| Fresco Chocolate | O’Payo Profundo 70% Light Roast |
| Goodnow Farms Chocolate | Almendra Blanca, 77% |
| Heinde & Verre | Piura Peru |
| Krak Chocolate | Cuba Baracoa 70% |
| LaBarr Chocolate De Origem | LaBarr 70% |
| LetterPress Chocolate | Kokoa Kamili 70% |
| Lilla Chokladfabriken Borgå | Fiji 80% |
| Lilla Chokladfabriken Borgå | Madagascar 60% |
| LIM Chocolate | Gran Nativo Blanco 70% |
| LIM Chocolate | Jembrana 76% |
| LOMI Schokolade | Ecuador 70% |
| LOMI Schokolade | Madagascar 70% |
| Love Brown Cacao | Philippines 70% Dark Chocolate |
| Luisa Abram Chocolates | 70% Cassiporé |
| Luisa Abram Chocolates | 81% Acará |
| Luisa’s Vegan Chocolates | 62% Vanuatu |
| LURKA | 70% Zoque |
| Manufacture Cluizel | El Jardin Plantation Grand Cru Fuente de Oro, Colombia Dark 75% |
| Manufacture Cluizel | Mangaro Plantation Grand Cru Ambohimarina, Madagascar Dark 71% |
| Manufacture Cluizel | Vila Gracinda Plantation Grand Cru Santo Amaro, São Tomé Dark 73% |
| McGuire Chocolate | Ben Tre 70% |
| McGuire Chocolate | Kokoa Kamili 70% |
| Metiisto artisan chocolate | Guara 70% |
| Minimal Bean bar chocolate βace Co | Arhuaco |
| Minimal Bean bar chocolate βace Co | NUTTY |
| Minimal Bean bar chocolate βace Co | SAVORY |
| Míšina čokoláda / Misha’s Chocolate | Dark Chocolate Bali 70% |
| Míšina čokoláda / Misha’s Chocolate | Dark Peru 70% |
| Muzeum čokolády | 80% Lidka |
| Muzeum čokolády | Tata Duende 70% |
| Origen Bean to Bar by Ivan Pascual | Bean to bar Chocolate India 70% cocoa |
| Pangea Chocolate | Guatemala Monte Negro 85% |
| Pangea Chocolate | Philippines South Cotabato 76% |
| PARADAi Chocolate Co.,Ltd | Trang Dark Chocolate 82% |
| Pastisseria Àger | Ocumare Aragua 79% |
| Pastisseria Àger | Tanzània 74% |
| PERÚ PURO | Chuncho Gold Grand Cru 70% |
| Plentitude Chocolate | 70% Rehoboth Estate |
| Pott au Chocolat | Arhuaco 75% |
| Qantu Chocolate | Chaska 70% |
| Qantu Chocolate | Gran Blanco 70% |
| Raphio Chocolate | 72% Ecuador Guayas |
| Raphio Chocolate | 72% Ghana Suhum |
| Raphio Chocolate | 72% India Tamil Nadu |
| Seed Chocolate | 75% Dark Chocolate – Gran Chililique – Peru. |
| Seed Chocolate | 88% Dark Chocolate – Gran Nativo Blanco – Peru |
| Sirene Chocolate | Anamalai, India |
| Sirene Chocolate | Soconusco, Mexico |
| Standout Chocolate | Single Origin Madagascar Sambirano 70% |
| Sweets Escalier | Belize 70% |
| Sweets Escalier | Cusco, Peru 75% |
| Sweets Escalier | Nakhon, Thailand 75% |
| TAMAN artisan chocolates | Indonesia Ransiki West Papua 72% NANO 2021 |
| TAMAN artisan chocolates | Colombia Sierra Nevada 75% NANO 2020 |
| TAMAN artisan chocolates | Madagascar Antsamala Sambirano 73% NANO 2020 |
| TAMAN artisan chocolates | Peru Sumaqao 70% NANO 2020 |
| The Chocolate Lab Inc. | Nicaragua 70 |
| The Chocolate Lab Inc. | Vietnam 70 |
| THEOBROMA Co. Ltd | Bolivia Alto Beni wild 70% |
| THEOBROMA Co. Ltd | Honduras Mayan Red 70% |
| THEOBROMA Co. Ltd | Mexico Soconusco 70% |
| Tosier Chocolate Ltd | Semuliki Forest – Uganda |
| Truly Chocolate | Maranon |
| Truly Chocolate | Sambriano Valley |
| Vento d’Oro | VENEZUELA F1 MIEL DORADO 70% |
| Vinte Vinte Chocolate | Cacao Intensity Dark Chocolate 65% Dominican Republic |
| Vinte Vinte Chocolate | Cacao Intensity Dark Chocolate 85% Madagascar |
| Vinte Vinte Chocolate | Grand Cru 70% México Finca La Rioja |
| Wild Sweets® By Dominique & Cindy Duby | Tanzania Kokoa Kamili |
| Zucoleto | DARK 70% |
| Dark Bean to Bar 90% and over cocoa solids | |
| GOLD | |
| Feitoria do Cacao | Chocolate Negro Ilhas Salomão Makira 100% |
| Metiisto artisan chocolate | Solomon islands 100% |
| SILVER | |
| Åkessons’s Organic | 100% forastero cacao & nibs, Fazenda Sempre Firme, Brazil |
| Amedei Srl | TOSCANO BLACK 90 |
| Benoît Nihant Chocolatier-Cacaofèvier | 100%, Madagascar |
| Feitoria do Cacao | Chocolate Negro Costa Rica Maleku 92% |
| Foundry Chocolate | Kilombero Valley, Tanzania 100% |
| Fresco Chocolate | O’Payo Profundo 100% Medium Roast |
| MUCHO Chocolate Museum | Medio Monte |
| Pott au Chocolat | Arhuaco 99% |
| Pump Street Chocolate | Ecuador – Hacienda Limon 100% |
| Sirene Chocolate | Kokoa Kamili, 100% |
| THEOBROMA Co. Ltd | Honduras Mayan Red 100% |
| VillaKuyaya Organic Dark Chocolate | Organic Dark Chocolate 100% |
| Vinte Vinte Chocolate | Cacao Intensity Dark Chocolate 100% Peru |
| BRONZE | |
| Åkessons’s Organic | 100% Criollo cacao, Bejofo Estate, Madagascar |
| Cacao Experience | 100 % pure origine Ecuador |
| Chocolaterie A.Morin | République Dominicaine Yamasà 100% |
| CHOCOPUNTO | 100% dark bean to bar OKO CARIBE |
| Domori | 100% Criollo |
| Goodnow Farms Chocolate | 100% Cacao |
| Minimal Bean bar chocolate βace Co | Indonesia93% |
| ÓBOLO Chocolate | Pangoa, Perú 100% Cacao |
| Satoyama Craft Chocolate by Fujinoryohinten | Kokoa Kamili, Tanzania 90% |
| THEOBROMA Co. Ltd | Bolivia Alto Beni wild 100% |
| THEOBROMA Co. Ltd | Venezuela Patanemo 100% |
| Vento d’Oro | VENEZUELA PUERTO CABELLO 100% |
| Bean to Bar Seasoned | |
| GOLD | |
| Goodnow Farms Chocolate | Asochivite with Maple Sugar |
| SILVER | |
| Argencove | Caramelized Cacao Nibs |
| Bare Bones Chocolate | 68% Dominican Republic with Salt |
| Chocolatier Palet D’or | Artisan tablet HAITI 72% |
| Chokolabean to bar | Chuao with Nibs |
| cocomas chocolate | cacao nibs chocolate (coarse ground) |
| Wild Blue Chocolate | 75% San Juan Chivite |
| BRONZE | |
| Amedei Srl | ACERO 95 |
| Chocolat du Jour | Nibs & 70% Chocolate Bar |
| Chocolatier Palet D’or | Artisan tablet CUBA 72% |
| Chocolatier Palet D’or | GHANA smile cacao premium bean to bar bitter |
| Dos Estaciones – Cacao & Chocolate | 74% Single Farm Chocolate + Cacao Nibs |
| Fjåk Chocolate | 68% dark India & nibs |
| green bean to bar CHOCOLATE | MADAGASCAR 70% -NIBS |
| Hummingbird Chocolate | Maple |
| Manufacture Cluizel | Cocoa Nibs_70% Grand Cru Guayas (Ecuador) Dark Chocolate Bar |
| NOMOSU | 72% Dark Chocolate |
| Patisserie-Conseil ltd | Premium Organic Single estate Mountains of the moon Uganda 81% cacao |
| THEOBROMA Co. Ltd | Bolivia Alto Beni wild with Maple sugar |
| VillaKuyaya Organic Dark Chocolate | Organic Dark Chocolate Himalaya Pink Salt |
| Bean to Bar Flavoured | |
| GOLD | |
| Desbarres Chocolate | Black Pepper Cardamom |
| Fjåk Chocolate | 60% dark & Nine Sisters gin |
| Goodnow Farms Chocolate | Special Reserve, Las Palomas Coffee |
| Goodnow Farms Chocolate | Special Reserve, Putnam Rye Whiskey |
| Harrer Chocolat Kft | Timur Pepper 70% |
| Standout Chocolate | Nordic Nature Blackcurrant |
| Standout Chocolate | Nordic Nature European Blueberry |
| Sweets Escalier | Winter Spices |
| SILVER | |
| Åkessons’s Organic | 75% chocolate & wild voatsiperifery pepper |
| Argencove | Passionfruit |
| Clover House Chocolate | Esmeraldas & Whisky |
| Fjåk Chocolate | 70% dark espresso |
| Goodnow Farms Chocolate | El Carmen with Coffee |
| Goodnow Farms Chocolate | Special Reserve, Brown Butter |
| Goodnow Farms Chocolate | Special Reserve, Lawley’s Rum |
| Karuna Chocolate | Dark chocolate 75% with Whiskey infused nibs |
| Karuna Chocolate | Edelschwarz 75% Gin infused dark chocolate |
| Luisa’s Vegan Chocolates | Solomon Islands 75% with Sicilian Orange Pieces |
| ÓBOLO Chocolate | Merkén Smoked Chili 65% |
| PARADAi Chocolate Co.,Ltd | Nakhon Si Thammarat Dark Chocolate 65% x Suwan Spices |
| Pump Street Chocolate | Eccles 55% |
| Pump Street Chocolate | Sourdough & sea salt 66% |
| Qantu Chocolate | Coffee Break |
| Sirene Chocolate | Mayan Spice |
| Sweets Escalier | Chuao, Venezuela 66% with Coffee |
| BRONZE | |
| Amedei Srl | PRENDIMé FONDENTE & NOCCIOLE |
| Amedei Srl | TOSCANO RED |
| Argencove | Banana |
| Aruntam Sensory Chocolate | Quarzo Rosso |
| Cacao Experience | Lammele Noisettes |
| CACAODADA | Madagascar 70% with Korean Native Ginger |
| Chocolala OÜ | Dark Mexico single origin chocolate (70%) with a hint of tangerine |
| Chocolala OÜ | Two islands meet – Sao Thomé and Saaremaa |
| Cielo Dentro Chocolate | MAYA IZAPA 75% con chile ahumado, Finca La Rioja |
| Clover House Chocolate | Gran Palo Blanco & Rum 70% Dark |
| Clover House Chocolate | Killombero Valley & Whisky 70% Dark |
| Creo Chocolate | Banana Nut NW Hazelnut & Banana |
| Desbarres Chocolate | Orange Spice |
| Desbarres Chocolate | Zafara |
| Fjåk Chocolate | 70% dark & Alde cider |
| Hogarth Chocolate Makers | Espresso – Italian Roast |
| Hogarth Chocolate Makers | Sarsaparilla & Orange |
| Jordi’s Chocolate | ZAP |
| Lumineux Chocolate | 70% Orange & Cardamom Dark Chocolate |
| LURKA | 70% Añana salt & Pasilla Mixe chilly |
| LURKA | 70% Astigarraga cider |
| LURKA | 70% Mezcal & sal de gusano |
| LURKA | 75% Patxaran |
| MAMUSCHKA | 63 % QORI WARMI CON MIEL, LIMON & NARANJA |
| Manufacture Cluizel | Grand Cru Chiapas Coffee _70% Grand Cru Guayas (Ecuador) Dark Chocolate Bar |
| Manufacture Cluizel | Orange Peels_70% Grand Cru Guayas (Ecuador) Dark Chocolate Bar |
| Mission Chocolate | Baruja |
| MUCHO Chocolate Museum | Mango Pasilla |
| Muzeum čokolády | Hops Chocolate |
| Origen Bean to Bar by Ivan Pascual | Cherry Chocolate Tanzania Bean to Bar 72% |
| Siamaya Chocolate | Lemongrass and Perilla Seed Dark Chocolate |
| Standout Chocolate | Nordic Nature Spruce Shoots |
| Sweets Escalier | Nakhon, Thailand 60% with Roasted Coconut |
| Sweets Escalier | Nakhon, Thailand 68% Smoked with Cacao Husks |
| Sweets Escalier | Nicaragua Chuno 66% Smoked with Rice Straw |
| Ta.Cho Taller De Chocolate | IPA 64% |
| Taste Artisan Chocolate | Rowley’s Red Barn |
| THEOBROMA Co. Ltd | Madagascar Cacao Project with Matcha |
| Tosier Chocolate Ltd | Kasha Bar |
| ZART Pralinen Chocolate Makers | Koriander |
| Milk Bean to Bar | |
| GOLD | |
| Castronovo Chocolate | Sierra Nevada, Colombia Dark Milk 63% |
| Dormouse Chocolates | Trio Reserve Microlot Milk |
| Heinde & Verre | Dutch Vegan Mylk |
| Krak Chocolate | Colombia, Sierra Nevada 55% |
| Metiisto artisan chocolate | Old school milk |
| Standout Chocolate | Dark Milk Haiti Cap-Haïtien 60% |
| Standout Chocolate | Dark Milk Madagascar Sambirano 60% |
| SILVER | |
| Aruntam Sensory Chocolate | 55% Dark Milk |
| ATYPIC LAB | ATYPIC CHOCOLATE 55% MILK VANUATU |
| Bare Bones Chocolate | 60% Honduras with Milk |
| BOHO Chocolate | 51% Milk Chocolate |
| Cacao Equador | Milk chocolate 52% cacao São Tomé |
| Castronovo Chocolate | Tumaco, Colombia Dark Milk 60% |
| Chocolatier Palet D’or | L’essence du cacao Bali 48% |
| Dark Forest Chocolate | Goat Milk Chocolate 55% |
| Exquisito Chocolates | 63% Hacienda Victoria |
| Feitoria do Cacao | Chocolate de Leite Tanzânia 60% + Leite de Ovelha |
| Goodnow Farms Chocolate | Classic Milk Chocolate |
| green bean to bar CHOCOLATE | PALO BLANCO -PERU- 50% -MILK |
| Heinde & Verre | Vegan Bali Mylk |
| kesshō | Tanzania 58% milk chocolate |
| Míšina čokoláda / Misha’s Chocolate | Milk Chocolate Solomon Islands 60% with Goat Milk |
| Pott au Chocolat | Udzungwa 49% |
| BRONZE | |
| Almadore Chocolate de Origem | 50% Milk Chocolate |
| CACAODADA | Peru Milk 54.8% |
| Cacaoteca | Dark milk 51%, Dominican Republic |
| Cacaoteca | Milk 36%, Dominican Republic |
| Chocolaterie A.Morin | Bolivie Ekeko 48% |
| Chocolatier Palet D’or | Artisan tablet CUBA 40% |
| Chocolatier Palet D’or | Artisan tablet CUBA 51% |
| Chocolatier Palet D’or | Artisan tablet HAITI 40% |
| Chocolatier Palet D’or | GHANA smile cacao premium bean to bar milk |
| Chocolatier Palet D’or | L’essence du cacao CHUAO 51% |
| Chocolatier Palet D’or | Tablet chocolate Canadian milk |
| CHOCOPUNTO | 50% MILK CHOCOLATE |
| cocomas chocolate | dark milk 60% |
| Craft House Chocolate | Madagascan Sambirano Valley 49% Oat Milk Bar |
| Creo Chocolate | “Classic” Milk Chocolate |
| Cuore di Cacao Chocolateria | Milk Chocolate 46% |
| Dark Forest Chocolate | Dark Milk Chocolate 52% |
| Harrer Chocolat Kft | Chuncho Dark Milk 62% |
| Hasnaâ Chocolats Grands Crus | Philippines Paquibato Dark Milk 60% |
| Heinde & Verre | Dutch Original Milk |
| Heinde & Verre | Lush Noble Bali |
| Hummingbird Chocolate | Tumaco Milk |
| Jordi’s Chocolate | MLC |
| Metiisto artisan chocolate | Black post milk |
| Muzeum čokolády | Ovčí čokoláda |
| Muzeum čokolády | Velbloudí čokoláda |
| Origen Bean to Bar by Ivan Pascual | Dark Oat Milk Chocolate 52% cocoa |
| Pump Street Chocolate | Oat Milk 60% |
| Raphio Chocolate | 62% Ghana Dark Milk |
| Sirene Chocolate | Lachua, Dark Milk |
| Standout Chocolate | Coconut Milk 60% |
| Standout Chocolate | Dark Milk India Idukki 60% |
| Sweets Escalier | Anamalai, India 45% Milk Chocolate |
| Sweets Escalier | Cusco, Peru 60% Milk Chocolate |
| THEOBROMA Co. Ltd | Bolivia Alto Beni milk 50% |
| Wellington Chocolate Factory | Coconut Milk Chocolate |
| Milk Bean to Bar Flavoured | |
| GOLD | |
| Bullion Chocolate | Mocha Chocolate Bar (or market milk) |
| Castronovo Chocolate | The Lost City, Honduras Dark Milk 60% with Sea Salt |
| Jacobean Craft Chocolate | LIQUORICE |
| Matchima Chocolate | The Candied Egg |
| Metiisto artisan chocolate | Raspberry & licorice |
| Pump Street Chocolate | Rye crumb, milk & sea salt 60% |
| Sirene Chocolate | Ch’abil |
| Sweets Escalier | Miso Flavored Milk Chocolate (45% Blend) |
| SILVER | |
| Benoît Nihant Chocolatier-Cacaofèvier | Milk Chocolate & Fleur de sel de Guérande 50% |
| Creo Chocolate | Roasted Almonds in Milk Chocolate |
| Fjåk Chocolate | 45% milk nibs & Norwegian oak smoked salt |
| Fjåk Chocolate | 50% milk & Nordic blueberry |
| Fjåk Chocolate | 50% milk Guatemala & liquorice root |
| Hogarth Chocolate Makers | Buttered Toast & Sea Salt |
| Karuna Chocolate | Dark Cashew nougat & hazelnuts |
| LURKA | Nibs, Leintz salt & amaranth |
| McGuire Chocolate | 52% Salted Milk |
| BRONZE | |
| Amedei Srl | PRENDIMé LATTE & NOCCIOLE |
| Bare Bones Chocolate | 59% Honduras with Ethiopian Coffee |
| Beskid Chocolate | Mango & Ginger |
| BOHO Chocolate | 51% Milk Chocolate + Almonds |
| Castronovo Chocolate | Arhuacos 66% Dark Milk with Cacao Nibs |
| Chocolala OÜ | Organic Madagascar 50% milk chocolate with Madagascar coffee |
| Chocolala OÜ | Organic Madagascar 50% milk chocolate with rum drunken raisins |
| Dark Forest Chocolate | Cinnamon Pepper Milk Chocolate |
| Feitoria do Cacao | Chocolate de Leite Colômbia 58% + Café |
| Feitoria do Cacao | Chocolate de Leite Nicarágua 57% + Nibs |
| Fjåk Chocolate | Mountain trip |
| Hogarth Chocolate Makers | Kumara Sweet Potato |
| LURKA | Idiazabal cheese |
| Metiisto artisan chocolate | Mocha milk |
| ÓBOLO Chocolate | Atacama Rica Rica 53% |
| Priscyla França chocolates | Pé de moleque |
| Sweets Escalier | Autumn Spices 60% Cacao Milk Chocolate |
| Tempt York | Northern Monkey |
| THEOBROMA Co. Ltd | Madagascar Cacao Project with Apple Pie |
| THEOBROMA Co. Ltd | Madagascar Cacao Project with Lemon |
| White Bean to Bar | |
| GOLD | |
| ATYPIC LAB | ATYPIC CHOCOLATE Caramelised White Chocolate |
| Heinde & Verre | Gold Piura Peru |
| SILVER | |
| Chocolaterie A.Morin | Pérou Chanchamayo 40% |
| Feitoria do Cacao | Chocolate Branco 45% + Leite dos Açores |
| BRONZE | |
| Chocolaterie A.Morin | Equateur Esmeralda 40% |
| Chocolatier Palet D’or | Tablet blanc melange Nibs |
| Minimal Bean bar chocolate βace Co | White chocolate Nicaragua |
| White Bean to Bar Flavoured | |
| GOLD | |
| Chocolala OÜ | Organic Nordic lingonberry chocolate |
| Feitoria do Cacao | Chocolate Branco 42% + Matcha & Tokujou Sencha |
| Harrer Chocolat Kft | Sweet Pointed Pepper |
| Karuna Chocolate | Toasted almond mylk with nibs and orange |
| ÓBOLO Chocolate | Dulce de Tres Leches 38% |
| SILVER | |
| Chocolat du Jour | Macadamia, Fleur-de-sel, Brûle Chocolate Bar |
| Chocolat du Jour | Pistachios & White Chocolate Bar |
| Cona’s | 36% Tie Guanyin tea lychee white chocolate Bar |
| Fjåk Chocolate | Waffles, brown cheese & strawberry |
| Fjåk Chocolate | White lingonberry |
| Hogarth Chocolate Makers | Maple & Walnut |
| Jacobean Craft Chocolate | Partridge Berry |
| LURKA | Totomoxtleash & blue corn |
| LURKA | White & Tonka bean from Chiapas |
| Pastisseria Àger | Blanca Torrada |
| HUNYA FOODS CO. LTD | Bailu – Chamame with Bisque |
| BRONZE | |
| Amedei Srl | BIANCO & PISTACCHI |
| Casa Lasevicius Chocolates | Jabuticaba |
| Fjåk Chocolate | Vegan oatmeal porridge |
| Fjåk Chocolate | White blackcurrant pie |
| Harrer Chocolat Kft | Maize |
| Jacobean Craft Chocolate | BERGAMOT Orange |
| Love Brown Cacao | Black in White 38% Sesame White Chocolate |
| Negro Doce | Negro doce white |
| Petite Patrie Chocolate | Roasted White Chocolate Candy Cap Mushroom |
| Petite Patrie Chocolate | Rose & Pistachio White Chocolate |
| Flavoured Dark Chocolate Bar | |
| SILVER | |
| Cōchu Chocolatier | Sesame Togarashi |
| TAMAN artisan chocolates | Hazelnut Gianduja Dark |
| BRONZE | |
| Cōchu Chocolatier | Marmalade |
| Craig Alibone Chocolate | Cascara Coffee Cherry |
| Schokov Organic Chocolate | Schokov Organic “No10” “Juniper & Fir Needles” |
| Schokov Organic Chocolate | Schokov Organic “No6” “Orange & Cacao Nibs” |
| Vinte Vinte Chocolate | Vinte Vinte Fusion Dark Chocolate 70% with Extra Chilli |
| Vinte Vinte Chocolate | Vinte Vinte Fusion Dark Chocolate 70% with Fleur de Sel |
| Wicked & Wonderful Chocolatier | Sour Cherry Dark Chocolate Bar |
| Flavoured Milk Chocolate Bar | |
| GOLD | |
| Kokoh Chocolate | Himalayan Pink Salt 43% cocoa milk chocolate bar |
| SILVER | |
| ChocoMe Kft | chocoMe Entrée F130 – Milk chocolate with Maldon salt and Piemonte hazelnut |
| BRONZE | |
| Cōchu Chocolatier | Black Liquorice & Grapefruit (Milk) |
| Merchant Europe Ltd | Milk Chocolate with Cardamom and Pistachio |
| Merchant Europe Ltd | Milk Chocolate with Rose and Pistachio |
| TAMAN artisan chocolates | Hazelnut Gianduja Milk |
| Flavoured White Chocolate Bar | |
| SILVER | |
| Cōchu Chocolatier | Black Liquorice & Grapefruit (White) |
| BRONZE | |
| Cōchu Chocolatier | Peanut Butter |
| Sapore della Vita | Strawberry Bar |
| FILLED CHOCOLATES | |
| Alcohol Flavoured Ganache | |
| GOLD | |
| Petrova Chocolates | Espresso Martini bonbon |
| SILVER | |
| Realm of Cream | Oliver |
| BRONZE | |
| Ben Le Prevost Chocolatier | Strawberry and elderflower champagne |
| Casa Cacao / El Celler de Can Roca | Bonbon of “The Macallan” Double Cask 12 Years Old |
| Casa Cacao / El Celler de Can Roca | Sherry Wine “Amontillado 12 Years” chocolate |
| Garcia Nevett | Tequila Lime |
| Humblebeez | Cashew Rum |
| PARADAi Chocolate Co.,Ltd | RumRada |
| Realm of Cream | Golden Apricot |
| Sawade Berlin | Walnuss auf Weinbrandmarzipan |
| Ten Watch Chocolates | Irish Coffee Bonbon |
| Fruit, Spice, Infusion Ganache | |
| SILVER | |
| Diggle Chocolates | Orange & Cointreau Truffle |
| Humblebeez | Tonka |
| La Carambole Patisserie | Strawberry wild |
| PARADAi Chocolate Co.,Ltd | Miang-Kham |
| St Croix Chocolate Company | Thai peanut |
| Vinte Vinte Chocolate | White Chocolate Bonbon with Passionfruit |
| BRONZE | |
| Anoop Singh Chocolate | Rose Rasmalai |
| Black Forest Chocolates | Coffee and Biscoff |
| Casa Cacao / El Celler de Can Roca | Cacao Juice bonbon |
| Casa Cacao / El Celler de Can Roca | Girona Apple and Thyme bonbon |
| Casa Cacao / El Celler de Can Roca | Honey and Orange Blossom bonbon |
| Casa Cacao / El Celler de Can Roca | Lime and Licorice bonbon |
| Chocokoo OÜ | Strawberry Lime Vegan |
| Chocolats Passion | Turkish Coffee |
| Chocolats Passion | Yuzu Honey |
| Creo Chocolate | Ghost Pepper |
| Csillichocobons Csokiműhely | Pitypang krémes bonbon(Dandelion cream) |
| Diggle Chocolates | Strawberries & Cream Truffle |
| Humblebeez | Coffee |
| Nibblette | Lychee, Raspberry & Rose |
| Nordic Chocolatiers | Strawberry Gastrique |
| Realm of Cream | Maroney |
| Ryan Owens Chocolate | Espresso |
| Sapore della Vita with Simona Branchini of Pasticceria Sorelle Branchini | Malaga |
| Sweetic Csokoládé Manufaktúra | „Fűszeres maracuja bonbon” / Spicy tropical |
| Ten Watch Chocolates | Beurre Noisette Bonbon |
| The Parlour | Gingerbread Truffle |
| THEOBROMA Co. Ltd | Rose |
| Layered | |
| GOLD | |
| Casa Cacao / El Celler de Can Roca | The Great Chocolate |
| Eponine | Sherry Trifle |
| La Carambole Patisserie | Casablanca |
| SILVER | |
| Chocolala OÜ | Redcurrant and sage layered bonbon |
| Sawade Berlin | Königin Luise Praline |
| TAMAN artisan chocolates | Blueberries, Whiskey and Spices |
| THEOBROMA Co. Ltd | Trois thés Japonais |
| ZAX Choco | Sour cherry – dark chocolate ganache bonbon |
| BRONZE | |
| Chocokoo OÜ | Pumpkin Spice |
| Eponine | Black Forest |
| Heaven Chocolate and more | Berry dream |
| Realm of Cream | Seville Meets Arbeca |
| Rococo Chocolates | Ras el Hanout and Almond Chocolate |
| Ryan Owens Chocolate | Lemon Cheesecake |
| St Croix Chocolate Company | Black Forest |
| Winchester Cocoa Company | Bergamot and fresh mint |
| Nut Based | |
| SILVER | |
| Nicky Grant | Pecan Maple Praline |
| Realm of Cream | Brecon Beacons |
| Sweetic Csokoládé Manufaktúra | Sambirano |
| TAMAN artisan chocolates | White Almond cremino truffle – Orange |
| BRONZE | |
| Casa Cacao / El Celler de Can Roca | Hazelnut Gianduja and Butter Cookie |
| Casa Cacao / El Celler de Can Roca | Pistachio Gianduja with Cherry |
| ChocoMe Kft | chocoMe Petit – Bite-sized milk chocolate squares with Maldon salt pistachio filling |
| Das Bernsteinzimmer – Raum für Genuss | Pistazien-Salzkaramell Nougat |
| Mirzam Chocolate Makers | Desert Rose Praline |
| Realm of Cream | Basalt Praline |
| Realm of Cream | Piedmont Squared |
| TAMAN artisan chocolates | Dark Almond cremino truffle – Lemon and Thyme |
| Ten Watch Chocolates | Hazelnut Bonbon |
| THEOBROMA Co. Ltd | Hazelnuts Nagano |
| Tosier Chocolate Ltd | Freddy Rocks |
| Other Caramel | |
| GOLD | |
| Winchester Cocoa Company | Lemon and rosemary caramel |
| SILVER | |
| Chocolat du Jour | Cara-Mel |
| Realm of Cream | Basalt Lava |
| Rococo Chocolates | Pina Colada Caramel |
| BRONZE | |
| Chococo | Chilli Tickle Caramel (vegan-friendly) |
| Chocolala OÜ | Dark handcraft beer and raisin caramel in dark chocolate. |
| Chocolats Passion | Bananas Foster |
| Das Bernsteinzimmer – Raum für Genuss | Erinnerungen an Süd Tirol |
| Panned Fruits & Nuts | |
| SILVER | |
| Mirzam Chocolate Makers | Oranges Covered in 62% Dark Chocolate |
| Sapore della Vita | Ficchi |
| BRONZE | |
| ATYPIC LAB | Roasted Hazelnuts Caramelised White Chocolate |
| Casa Cacao / El Celler de Can Roca | Cacao Beans Carambines |
| Cona’s | Cona’s hazelnut coated with Red Oolong tea chocolate |
| Cona’s | Cona’s hazelnut with passion fruit milk chocolate |
| Fabric Chocolate | Pecan in milk chocolate (Madagascar) with raspberry vinegar and tonka beans |
| Fjåk Chocolate | Almond dragees with Gingerbread caramelised chocolate |
| Salted BonBon | |
| GOLD | |
| Creo Chocolate | Black Lava Salted Caramel |
| La Carambole Patisserie | Wabi Sabi |
| SILVER | |
| Hollychocs | Icelandic Lava Salt Caramel |
| Petrova Chocolates | Salted Caramel bonbon |
| BRONZE | |
| Anoop Singh Chocolate | Punjabi Salted Caramel |
| Cōchu Chocolatier | Caramel Knot |
| Hollychocs | Sea Salt Caramel |
| Le Caméléon Chocolates | Salted caramel in Earl Grey milk chocolate |
| TAMAN artisan chocolates | Goat cheese ganache and Flower of Salt |
| Ten Watch Chocolates | Salt Caramel Bonbon |
| The Parlour | Salted Caramel Truffles |
| Winchester Cocoa Company | Dark chocolate salted caramel |
| Truffle (plain) | |
| GOLD | |
| Eponine | Grand Cru Dark Chocolate Truffle |
| SILVER | |
| Nordic Chocolatiers | Inland Ice |
| Winchester Cocoa Company | Ambanja 72% dark chocolate bonbon |
| ZART Pralinen Chocolate Makers | Bali |
| BRONZE | |
| Casa Cacao / El Celler de Can Roca | Chocolate bonbon made with cacao from Piura, Peru |
| Eponine | Madagascan Milk Chocolate Truffle |
| The Parlour | Madagascan Milk Truffles |
| White | |
| GOLD | |
| Humblebeez | Matcha |
| La Carambole Patisserie | DZE |
| SILVER | |
| Cōchu Chocolatier | Spiced Speculoos |
| Kanvela Chocolate Co. Lt. | Guava with Chili and Salt |
| BRONZE | |
| Das Bernsteinzimmer – Raum für Genuss | Yogashi Elements |
| Kanvela Chocolate Co. Lt. | Coconut pandan custard with toasted shredded coconut |
| Kanvela Chocolate Co. Lt. | Tako Pheuak (Coconut custard with taro) |
| Nibblette | Pistachio & Rose |
| Samantha Trangmar | Peach Melba |
| ZART Pralinen Chocolate Makers | White chocolate |
| BRAND EXPERIENCE | |
| Brand Experience | |
| GOLD | |
| Casa Cacao / El Celler de Can Roca | Bean-To-Bar Experience Box |
| SILVER | |
| Sweetic Csokoládé Manufaktúra | Cacaology praline box |
| BRONZE | |
| Mission Chocolate | Brazil Biomes kit, Brazilian Desserts kit, Brazilian Harvests kit |
| DRINKING CHOCOLATE | |
| Plain, for water emulsion | |
| SILVER | |
| Wild Sweets® By Dominique & Cindy Duby | Wild Sweets® Bean To Bar Hot Chocolate Mix |
| BRONZE | |
| Cacao Experience | Préparation chocolat chaud pure origine Idukki, Inde |
| Plain, for milk-based drinks | |
| GOLD | |
| Calm Cocoa by Meredith Whitely | Pure 100% Dark Chocolate |
| Dick Taylor Craft Chocolate | Belize Drinking Chocolate |
| SILVER | |
| Bare Bones Chocolate | 70% Madagascar Dark Hot Chocolate Flakes |
| Chocolaterie A.Morin | Poudre de cacao Pérou Chanchamayo 100% |
| Chocolaterie A.Morin | Poudre de cacao République Dominicaine Yamasà 100% |
| Fjåk Chocolate | 70% dark Tanzania drinking chocolate |
| Kokoa Collection | 100% Pure Cocoa |
| Wild Sweets® By Dominique & Cindy Duby | Wild Sweets® Bean To Bar Hot Chocolate Mix |
| BRONZE | |
| Cacao Experience | Préparation chocolat chaud pure origine Idukki, Inde |
| Chocolaterie A.Morin | Poudre de cacao Venezuela Puerto Cabello 100% |
| Míšina čokoláda / Misha’s Chocolate | Hot Chocolate Madagascar 70% |
| York Cocoa Works | 70% Quite Dark Hot Chocolate |
| Flavoured Drinking Chocolate | |
| SILVER | |
| Dick Taylor Craft Chocolate | Peppermint Drinking Chocolate |
| Mirzam Chocolate Makers | Moroccan Mint Drinking Chocolate |
| Mirzam Chocolate Makers | Rose Spiced Drinking Chocolate |
| Míšina čokoláda / Misha’s Chocolate | Christmas Hot Chocolate 60% |
| BRONZE | |
| Calm Cocoa by Meredith Whitely | Spicy Dark Ecuador |
| Goodnow Farms Chocolate | Pimienta Gorda Hot Cocoa |
| SPREADS | |
| Classic Gianduja | |
| SILVER | |
| Karuna Chocolate | Organic hazelnut spread 60% |
| BRONZE | |
| Cacao Experience | pate à tartiner noisette |
| Casa Cacao / El Celler de Can Roca | Rocacao |
| LIM Chocolate | SINCERA |
| Míšina čokoláda / Misha’s Chocolate | Šalamounka polosladká/Solomon Islands spread semisweet |
| THEOBROMA Co. Ltd | Hazelnuts chocolate |
| Caramel, Fruit, Milk Chocolate Spreads | |
| SILVER | |
| Realm of Cream | Gossip |
| Sapore della Vita | Mango Passion Fruit |
| St Croix Chocolate Company | Orange cardamom caramel sauce |
| BRONZE | |
| Cona’s | Cona’s Ruby black tea chocolate spread |
Chocolate Maker: Blog Posts
Academy of Chocolate Awards 2021 – full results list
Academy of Chocolate 2016 – open for entries!
If you are an ambitious chocolate maker, it’s time to fill the form and send samples for the most important competition in the world of fine chocolate. The Academy of Chocolate (not to be confused with Barry Callebaut’s training centres operating under the name ‘Chocolate Academy’!) is accepting entries for their Awards. Started in 2005, this foodies-oriented organization from London, UK defines what we understand as fine chocolate (no vegetable fats other than cocoa butter; min. cocoa content 60% for dark & 30% for milk chocolate; no artificial additives).
Getting the Academy Award was a transformative moment for many modern chocolate makers, with great resemblance to the Oscars in the world of cinematography. Until 15.03.2016 the fee is 35 GBP / entry. All the details can be found on the new website http://www.acadofchoc.com/ where you can submit the application. Who knows, maybe in April you’ll be holding the Golden Bean?
Academy of Chocolate Awards 2015 – the results are in!
Congratulations to all these dreamers and visionaries who make the world a better place – for farmers, for retailers and all the other people in the cocoa value chain, including, of course, chocoholics. It’s time to celebrate. Academy of Chocolate published the winners list of the most important awards in the fine chocolate universe. Below are the results of all BAR categories (filled chocolates were also judged).
Best Dark Chocolate Bean-to-Bar under 80%
GOLD:
- Akesson’s 75% Criollo Cocoa Madagascar
- Amano Ocumare 70% Dark Chocolate
- Bar au Chocolat Dominican Republic 70%
SILVER:
- Akesson’s 75% Trinitario Bali
- Bar au Chocolat Madagascar 70%
- Castronovo Chocolate Rare Cacao Collection – Sierra Nevada Colombia 72%
- Chocolat Madagascar Dark 65% Cocoa
- Chocolat Madagascar Dark 70% Cocoa
- Dick Taylor Craft Chocolate 72% Madagascar, Sambirano
- Green & Black’s THIN Dark 70%
- Hotel Chocolat Saint Lucia, Rabot estate single cote, Bord du Lac 70%
- Pump Street Bakery Chocolate Grenada 70% – Crayfish Bay Estate
- Pump Street Bakery Chocolate Madagascar Criollo 74%
- Duffy’s Honduras Indio Rojo 72%
- SPAGnVOLA Oda Cocoa Estate – 70% dark chocolate, Ondo State, Nigeria
- SPAGnVOLA Single Estate – 70% dark chocolate, Dominican Republic
BRONZE:
- Amano Artisan Chocolate Chuao 70% Dark Chocolate
- Amano Artisan Chocolate Cuyagua 70% Dark Chocolate
- Amano Artisan Chocolate Morobe 70% Dark Chocolate
- Amano Artisan Chocolate Madagascar 70% Dark Chocolate
- Amazona Chocolate SAC Amazona Chocolate Dark 74% – El Shunté
- Amazona Chocolate SAC Amazona Chocolate Dark 72% -Valle del Chanka ( native Lamas variety)
- AQUIM Chocolates Q65% Q Chocolate/Aquim
- Bar au Chocolat Peru 70%
- Chocablog Ecuador 70% [now called: Damson Chocolate]
- Chocablog Madagascar 70% [now called: Damson Chocolate]
- Chocolate NAÏVE Dark Chocolate Nicaragua Nicoliso
- Chocolate Tree Madagascar Sambirano 72%
- Chocolate Tree Peru Marañon 69%
- ChocXO Camino Verde 72% Single Origin
- ChocXO Guantupi 75% Single Origin
- ChocXO Tres Rios limited edition
- Dick Taylor Craft Chocolate 72% Belize, Toledo
- Dick Taylor Craft Chocolate 76% Ecuador, Camino Verde
- Doble & Bignall Johe Beans, Raven
- Domori Ocumare 77, 77% dark criollo
- Du Jour Chocolate LTDA Pure 70%
- Hotel Chocolat Honduran Mayan Red 70%
- Idilio No. 3 Selección Cata Ocumare
- Idilio No. 4 Carenero Urrutia Superior
- Omnom Chocolate Madagascar 66%
- Original Beans PAPUA KERAFAT
- Original Beans PIURA PORCELANA
- Pacari Esmeraldas 60%
- Duffy’s Nicaragua Chuno 70%
- Ritual Chocolate Mid Mountain Blend
- Rococo Chocolates GruGrococo Organic Dark Chocolate Artisan Bar
- Rozsavolgyi Csokolade Madagascar Criollo
- Rozsavolgyi Csokolade Puerto Cabello
- Rozsavolgyi Csokolade Porcelana
- Tobago Estate Chocolate
Best Dark Chocolate Bean-to-Bar over 80%
GOLD:
- Akesson’s 100% Criollo Cocoa Madagascar
SILVER:
- Papa Chocolat 80% origin Peru
- Pump Street Bakery Chocolate Honduras 80%
- SPAGnVOLA Single Estate – 80% dark chocolate, Dominican Republic
BRONZE:
- Bar au Chocolat Trinidad 80%
- Baravelli’s Madagascan Sambirano 82%
- Chocolat Madagascar Dark 85% Cocoa
- Domori Criollo 100%, Hacienda San Jose
- Hazel Mountain Chocolates 87% Venezuela Bean Sur del Lago
- Michel Cluizel Noir Infini 99%
- Szanto Tibor Single region Baracoa Cuba 88% “Ocenta y ocho”
Best House Dark Chocolate Bar
BRONZE:
- Bachhalm PUR raw chocolate Domenikanische Republik 95% BIO and raw chocolate 95% cacao
- Beschle Ariba Ecuador 72%
- Pacari Esmeraldas 60%
- Rococo Chocolates Peru 63% Cocoa Dark Chocolate Artisan Bar
Best Flavoured Dark Chocolate Bar
GOLD:
- Akesson’s 75% Trinitario cocoa & ’Wild’ Voatsiperifery pepper
- Akesson’s 75% Trinitario cocoa & Pink pepper
SILVER:
- Co Couture Ginger & Lime 70%
- Forte Chocolates Orange Jazz Bar
- Michel Cluizel Noir 72% Mendiant
- Rococo Chocolates Cardamom Organic Dark Chocolate Artisan Bar
BRONZE:
- Akesson’s 75% Forastero & coffee nibs
- Beschle Arriba 72% with Ginger Infusion
- Chocolatier Praetsch KG Johann Oberholz ™ Sandalwood
- Co Couture Coffee & Cacao Nibs 95%
- Vanini 62% Dark Chocolate with Rosemary (10%) – Bean To Bar
- Vanini 74% Dark Chocolate with Cocoa Nibs (10%) – Bean To Bar
- Jordi’s Chocolate Dark with Nibs
- Ocelot Chocolate Hebridean Sea Salt
- Ocelot Chocolate Piura Porcelana with Salted Marcona Almonds
- Papa Chocolat 85% Peru with hazelnuts
- Papa Chocolat 75% with Christmas Spice
- Pacari Melcocha 60%
- Pump Street Bakery Chocolate Sourdough & Sea Salt 66%
- Ritual Chocolate Fleur de Sel
- Rococo Chocolates Morello Cherry Dark Chocolate Artisan Bar
- Schokov Organic No. 4 “Almond & Cardamom”
- Schokov Organic No. 7 “Rosemary and Lemon”
- White Rabbit Chocolatiers 70% Dark Spiced Orange with Cranberries
- Zurg and Fabric Kft Fabric Mexican 66% Dark Chocolate with Cocoa Bean Tuile
Best Milk Chocolate Bean-to-Bar under 45%
BRONZE:
- Green & Black’s THIN Milk 37%
- Idilio Con Leche
- Omnom Chocolate Milk of Madagascar 45%
- Duffy’s Nicaragua Oh Chuno! 45%
Best Milk Chocolate Bean-to-Bar over 45%
SILVER:
- Bar au Chocolat Dominican Republic 60%
BRONZE:
- Castronovo Chocolate Rare Cacao Collection – Sierra Nevada Colombia Dark Milk 63%
- Chocolat Madagascar Fine Milk Chocolate Dark 50% Cocoa
- Chocolate Tree Peru Marañon 48%
- Doble & Bignall Puerto Cabello Beans, Tawny Owl
- Hotel Chocolat Nicaragua, Chuno 65%
- Original Beans FEMMES DE VIRUNGA
- Pump Street Bakery Chocolate Madagascar Milk 58%
- Duffy’s Honduras Mayan Red Milk 61%
- Duffy’s Venezuela Ocumare 55%
Best Flavoured Milk Chocolate Bar
GOLD:
- Akesson’s 45% Milk chocolate with Fleur de sel & Coconut blossom sugar
- Hotel Chocolat Borough Market Blend Gin Bar (65%)
- Pump Street Bakery Chocolate Rye, Crumb, Milk & Sea Salt 60%
SILVER:
- Beschle Tonka bean and Orange infusion
- Jordi’s Chocolate Milk with Nibs
- Rozsavolgyi Csokolade Caramelised Lavender Flowers
BRONZE:
- Chocolate NAÏVE Dark Milk Chocolate Mulate Peanut
- Chocolatier Praetsch KG Johann Oberholz ™ Red Roses
- Chocolatier Praetsch KG Johann Oberholz ™ Holy Night
- Green & Black’s THIN Salted Caramel
- Green & Black’s Sea Salt
- Hotel Chocolat Saint Lucian 65% Milk conched Earl Grey
- Vanini 49% Milk Chocolate with Sicilian Sea Salt (0.3%) – Bean To Bar
- Vanini 49% Milk Chocolate with Orange Peel (8%) – Bean To Bar
- Omnom Chocolate Sea salted almonds and milk 45%
- Omnom Chocolate Lakkris and sea salt
Best Packaging — Bars
GOLD:
- Beschle Matcha Bar
- Chocolate NAÏVE Mulate Collection
- Dick Taylor Craft Chocolate Chocolate Bar Envelope
SILVER:
- Omnom Chocolate Madagascar 66% AND Lakkris and Sea Salt
- Pump Street Bakery Chocolate bar packaging
BRONZE:
- Ocelot Chocolate Hebridean Sea Salt Bar AND Bee Pollen and Mango Bar
- Pana Chocolate new 45g bar design
Best Packaging — Boxes
GOLD:
- Dick Taylor Craft Chocolate Drinking Chocolate Bag
- Du Jour multipurpose
- Rozsavolgyi Csokolade Hot chocolate family packaging
SILVER:
- Ocelot Chocolate Ocelot Truffles Box
- Rococo Chocolates Drinking Chocolate Tin
- Rozsavolgyi Csokolade Bergamot packaging
More info (including results for filled chocolates) in the press release.
Fifty Shades of Chocolate
Like the love life portrayed in the insanely popular erotic romance novel series, fine chocolate has many shades. Below are fifty, but not that many greys 😉
| Coppeneur Porcelana Venezuela |
| Zotter Labooko Raw 80 |
| Michel Cluizel Noir Infini 99 |
| Valrhona Abinao |
| Bonnat Chuao |
| Domori Porcelana |
| Coppeneur Porcelana Mexico |
| Matale Chocolate Vanuatu |
| Amedei CRU Venezuela |
| Amano Madagascar |
| Askinosie Soconusco |
| Valrhona Ampamakia |
| Michel Cluizel Maralumi |
| Domori Teyuna |
| Amedei Toscano Black 70 |
| Cocoa 80% Goji & nibs |
| Menakao 100% |
| Amedei Porcelana |
| Valrhona Manjari |
| Fresco 214 |
| Pralus Le 100% |
| Valrhona Caraibe |
| Pralus Chuao |
| Soma Mint Bar |
| Madre Hawe Hawaii Criollo |
| Moonstruck Fortunato No. 4 |
| Coppeneur Hacienda Iara Darkmilk |
| Alain Ducasse Trinitario |
| Zotter Nikaragua 80% |
| Menakao 44% Milk |
| Matale Chocolate Somia Madagascar |
| Pralus Fortissima 80 |
| Duffy’s Nicaragua Chuno |
| Menakao 72% |
| Duffy’s Nicaragua Nicaliso |
| Valrhona Jivara |
| Valrhona Tanariva |
| Michel Cluizel Grand Lait |
| Amano Guayas |
| Pierre Marcolini Oriente Cuba Terruno de Baracoa |
| Amedei Toscano Red |
| Amedei Latte Bianco con Pistacchi |
| Amedei Latte Bianco |
| Manufaktura Czekolady Fleur de Sel |
| Coppeneur Chuao |
| Valrhona Gran Couva |
| Rogue Hispaniola |
| Pralus Madagascar |
| Cacao Sampaka La Joya |
| Demarquette Vietnam Ben Tre Dark |
And now, how we can call any color “chocolate”?
P.S. One Golden Ticket – thanks for inspiration! 🙂