Like the love life portrayed in the insanely popular erotic romance novel series, fine chocolate has many shades. Below are fifty, but not that many greys đ
Coppeneur Porcelana Venezuela |
Zotter Labooko Raw 80 |
Michel Cluizel Noir Infini 99 |
Valrhona Abinao |
Bonnat Chuao |
Domori Porcelana |
Coppeneur Porcelana Mexico |
Matale Chocolate Vanuatu |
Amedei CRU Venezuela |
Amano Madagascar |
Askinosie Soconusco |
Valrhona Ampamakia |
Michel Cluizel Maralumi |
Domori Teyuna |
Amedei Toscano Black 70 |
Cocoa 80% Goji & nibs |
Menakao 100% |
Amedei Porcelana |
Valrhona Manjari |
Fresco 214 |
Pralus Le 100% |
Valrhona Caraibe |
Pralus Chuao |
Soma Mint Bar |
Madre Hawe Hawaii Criollo |
Moonstruck Fortunato No. 4 |
Coppeneur Hacienda Iara Darkmilk |
Alain Ducasse Trinitario |
Zotter Nikaragua 80% |
Menakao 44% Milk |
Matale Chocolate Somia Madagascar |
Pralus Fortissima 80 |
Duffy’s Nicaragua Chuno |
Menakao 72% |
Duffy’s Nicaragua Nicaliso |
Valrhona Jivara |
Valrhona Tanariva |
Michel Cluizel Grand Lait |
Amano Guayas |
Pierre Marcolini Oriente Cuba Terruno de Baracoa |
Amedei Toscano Red |
Amedei Latte Bianco con Pistacchi |
Amedei Latte Bianco |
Manufaktura Czekolady Fleur de Sel |
Coppeneur Chuao |
Valrhona Gran Couva |
Rogue Hispaniola |
Pralus Madagascar |
Cacao Sampaka La Joya |
Demarquette Vietnam Ben Tre Dark |
And now, how we can call any color “chocolate”?
P.S. One Golden Ticket – thanks for inspiration! đ