In the reviews, you may observe the evolution of this bar since 2010.
Ingredients: Cocoa beans, cane sugar, cocoa butter, soya lecithin.
According to Artisan du Chocolat:
“(…) We chose well fermented and dried beans that morph into a silky chocolate with notes of raisin and oats. Surprisingly mellow at the start, this chocolate melts with a long and slightly peppery bitter finish. (…)”
Artisan du Chocolat Vietnam Dark Chocolate reviews
“This experiment needs more gestation period before it’s ready to try again”. 56% (2010, Alex Rast)
“Overall: 83.2% – I want more!” (2010, Lee McCoy)
Chocolate News, 2011 (The Meadow)
Total Score: 69. Reviewed in 2011. (PDF File!)
“Chocolate geek chocolate. The kind that sit there with a pad and pen and write notes while they preform retro-olfaction and nod their heads at one and other and furrow their eyebrows in silent agreement as if they figured out some long lost secret”. 92.6 / B+ (2012, Candice Alström)
Reviews in German
Reviewed in 2013. (83/100)
Where to buy and how much does it cost?
4.99 USD – Caputos Deli
5.99 USD – World Wide Chocolate
3.50 GBP – Artisan du Chocolat