Recently awarded by Academy of Chocolate – 2013 Golden Bean.
Chocolate maker notes:
“The new chocolate Amedei has a scent of wild berries and wild mushrooms, alternated with a hint of dried plum and toasted almonds.”
Cacao variety controversy: probably none of the used cacao beans are really of “criollo” variety.
Ingredients: cocoa mass, cane sugar, cocoa butter, vanilla.
Reviews of Amedei Blanco de Criollo
Riccioli di cioccolato (Emanuela Italiano)
Mentions in Danish
Because it matters (lovely photos by Martin Kaufmann)