BARS | |
Tree To Bar | |
GOLD | |
Limited Chocolate LLC | Hawaii Kalaoa 73% Dark |
SILVER | |
1919 Chocolate | 62% Dark Chocolate |
CHOCOPUNTO | 70% tree to bar ZORZAL |
CHOCOPUNTO | 100% tree to bar ZORZAL |
Gaston Chocolat | Gaston Chocolat Dark 70% |
Hey Fun Chocolate | 90% Dark Chocolate |
Kanvela Chocolate Co. Lt. | Kanvela 70% Thailand Origin |
The Grenada Chocolate Company | 100% Dark Chocolate |
BRONZE | |
1919 Chocolate | 70% Dark Chocolate |
Cárdenas Chocolate | Tierra Hermosa 100% |
Chocolat Madagascar | ORGANIC DARK 85% CACAO |
Franceschi Chocolate | Cuyagua 72% |
Franceschi Chocolate | Rio Caribe 70% |
Kad Kokoa | Prachuap Dark Chocolate |
Kanvela Chocolate Co. Lt. | Kanvela 70% Chiang Mai Origin |
Kanvela Chocolate Co. Lt. | Kanvela 72% Klong Loi Origin |
The Grenada Chocolate Company | 71% Dark Chocolate |
VIETNAM CA CAO BROTHER COMPANY | TBROS dak lak 70% |
VIETNAM CA CAO BROTHER COMPANY | TBROS dak lak 70% unroasted |
Tree to Bar Seasoned | |
SILVER | |
Chocolat Madagascar | ORGANIC DARK 68% with CACAO NIBS |
Hey Fun Chocolate | Dark Chocolate with Cocoa Nibs |
The Grenada Chocolate Company | 60% Nib-A-Licious Dark Chocolate bar |
BRONZE | |
Cárdenas Chocolate | Tierra Hermosa 72% with Sea Salt |
Paul And Mike | 87% DARK PLAIN CHOCOLATE |
Pure Chocolate LTD | 68 % PURE dark chocolate with slow roasted cocoa nibs |
Tree to Bar Flavoured | |
GOLD | |
Pure Chocolate LTD | 70 % PURE dark chocolate with Jerk Seasoning |
SILVER | |
Auro Chocolate | Calamansi Chocolate |
Kad Kokoa | Chrysanthemum Dark Chocolate |
Kanvela Chocolate Co. Lt. | Kanvela 44% Strawberry white chocolate |
Kanvela Chocolate Co. Lt. | Kanvela 58% Dark Mocha chocolate with krispy rice |
Paul And Mike | 64% DARK CHOCOLATE WITH ARTISANAL PEPPERMINT GELATO |
Paul And Mike | x TWO BROTHERS ORGANIC FARMS 70% DARK CHOCOLATE ORGANIC JAGGERY |
BRONZE | |
Auro Chocolate | Peanut Dark Chocolate |
Cárdenas Chocolate | “Tierra Hermosa” 72% with Andean Fruits |
Hey Fun Chocolate | Kinmen Kaoliang Dark Chocolate |
Hey Fun Chocolate | Raspberry Dark Chocolate |
Hey Fun Chocolate | Red Pepper Pineapple Dark Chocolate |
HUNYA FOODS CO. LTD | Xiaoman – Oolong tea with plums chocolate |
Paul And Mike | x SULA 72% DARK CHOCOLATE DINDORI RESERVE SHIRAZ |
Pure Chocolate LTD | 70 % PURE dark chocolate with cinnamon |
The Kairi Chocolate Company Limited | Kairi Chai Spice 50% Dark Milk |
VIETNAM CA CAO BROTHER COMPANY | TBROS whisky 70% |
Tree to Bar Milk | |
BRONZE | |
Chocolat Madagascar | VEGAN MILC 65% cacao |
Kad Kokoa | Khoa Milk Chocolate |
Dark Bean to Bar under 90% | |
GOLD | |
Åkessons’s Organic | 75% criollo cacao, Bejofo Estate, Madagascar |
Argencove | Mombacho |
Bare Bones Chocolate | 65% Guatemala Dark |
Benoît Nihant Chocolatier-Cacaofèvier | Belize, Maya Mountain 74% |
Chokolabean to bar | Tranquilidad, wild bolivia 75% |
Desbarres Chocolate | Kilombero 72% |
Dormouse Chocolates | Trio Reserve Microlot |
Fjåk Chocolate | 68% dark India |
Goodnow Farms Chocolate | Asochivite, 77% |
Goodnow Farms Chocolate | Boyaca, 73% |
Hummingbird Chocolate | Hispaniola 85% |
Hummingbird Chocolate | Zorzal 70% |
LetterPress Chocolate | Bachelor’s Hall, Jamaica 70% Dark |
LetterPress Chocolate | Costa Esmeraldas Ecuador 70% |
LetterPress Chocolate | Hacienda Azul Costa Rica 70% |
LetterPress Chocolate | São Tomé Limited Edition 70% Dark |
LetterPress Chocolate | Tranquilidad, Bolivia 70% Dark |
Manufacture Cluizel | Los Anconès Plantation San-Francisco De Macoris Grand Cru (Santo Domingo) 73% Dark Chocolate |
Manufacture Cluizel | Mokaya Plantation Tapachula Grand Cru (Mexico) 75% Dark Chocolate |
Metiisto artisan chocolate | Berau 73% |
Metiisto artisan chocolate | Tenaru 67% |
Mission Chocolate | Two Rivers |
PARADAi Chocolate Co.,Ltd | Nakhon Si Thammarat Dark Chocolate 75% |
Qantu Chocolate | Bagua 70% |
Qantu Chocolate | Morropon 70% |
Standout Chocolate | Single Origin Belize Maya Mountain 70% |
Truly Chocolate | Puerto Plata |
SILVER | |
Argencove | Apoyo |
Bare Bones Chocolate | 70% Madagascar Dark |
Benoît Nihant Chocolatier-Cacaofèvier | Honduras, Mayan Red 73% |
Beskid Chocolate | Cuba Baracoa 70 |
Castronovo Chocolate | The Lost City, Honduras 72% |
Castronovo Chocolate | Valle de Los Rios, Peru 70% |
Chocokoo OÜ | Haiti 82% |
Chokolabean to bar | Maya Mountain, 80% |
Chokolabean to bar | Tanzania, kokoa kamilli |
Clover House Chocolate | Gran Palo Blanco 70% Dark |
Cocobel Chocolate | 72% Dark Chocolate, Single Estate |
Creo Chocolate | Purely Dark 73% |
Dedicated Chocolate | Zorzal 75% |
DEPETRIS I CICULATE – CHOCOLATE FROM MONVISO | PERU PIURA 75% |
Desbarres Chocolate | Dominicana 72% |
Domori | Criollo 70% |
Eldora Chocolate | Belize Maya Mountain 70% |
EYWA pure chocolate | Tanzania Kokoa Kamili |
Fjåk Chocolate | 70% dark Tanzania |
Fjåk Chocolate | 70% dark Uganda |
Fjåk Chocolate | 80% dark Tanzania |
Foundry Chocolate | Anamalai Estate, India 70% |
Fresco Chocolate | Madagascar 74% Light Roast |
Fresco Chocolate | Oko Caribe 72% Light Roast |
Fresco Chocolate | O’Payo Profundo 70% Medium Roast |
Goodnow Farms Chocolate | El Carmen, 77% |
Goodnow Farms Chocolate | Esmeraldas, 70% |
Goodnow Farms Chocolate | Ucayali, 70% |
Green Door Chocolate | Dark Chocolate 70% – India, Idukki |
Hasnaâ Chocolats Grands Crus | Philippines Paquibato 76% |
Heinde & Verre | Bold Brazil |
Hummingbird Chocolate | Cap-Haitien 70% |
Hummingbird Chocolate | Hispaniola 70% |
Hummingbird Chocolate | Tumaco 70% |
Jordi’s Chocolate | Chuao 75% |
Krak Chocolate | Vietnam, Ben Tre |
Le Caméléon Chocolates | So. Xo., Root 7, Blanco Jaguar 82 % de cacao |
LetterPress Chocolate | Ashanti Ghana 70% |
LetterPress Chocolate | Maya Mountain |
LetterPress Chocolate | Tingo Maria, Peru 70% Dark |
LetterPress Chocolate | Ucayali Private Reserve 70% Dark |
Limited Chocolate LLC | Bolivia Tranquilidad – 70% Dark |
Love Brown Cacao | Pingtung 66% Dark Chocolate |
Minimal Bean bar chocolate βace Co | Arauca |
Minimal Bean bar chocolate βace Co | Ghana70% |
Míšina čokoláda / Misha’s Chocolate | Dark Chocolate Uganda 70% |
Muzeum čokolády | Ciguapa 70% |
Pangea Chocolate | Guatemala Monte Negro 70% |
Pastisseria Àger | Ecuador 72% |
PERÚ PURO | Chuncho Gold Grand Cru 85% |
Petite Patrie Chocolate | 80% Dark Karkar Island, Papua New Guinea |
Pott au Chocolat | Piura Blanco |
Pump Street Chocolate | Ecuador – Hacienda Limon 85% |
Qantu Chocolate | Chuncho 70% |
Qantu Chocolate | Don Maximo’s Quest 80% |
Sirene Chocolate | Lachua, Guatemala |
Standout Chocolate | Single Origin India Idukki 70% |
Standout Chocolate | Single Origin Indonesia Bali 70% |
Standout Chocolate | Single Origin Peru Urubamba 70% |
Sweets Escalier | Cusco, Peru 68% |
Sweets Escalier | Honduras 75% Mayan Red |
Sweets Escalier | Kokoa Kamili, Tanzania 75% |
Sweets Escalier | Nakhon, Thailand 68% |
Sweets Escalier | Soconusco, Mexico 68% |
Ta.Cho Taller De Chocolate | Desde el Sol 72% |
Truly Chocolate | Maya Mountain |
Vento d’Oro | VENEZUELA F1 UPA 70% |
Wild Sweets® By Dominique & Cindy Duby | Trinidad Rio Claro |
BRONZE | |
Amedei Srl | 9 |
Amedei Srl | BLANCO DE CRIOLLO |
Amedei Srl | CHUAO |
Amedei Srl | PORCELANA |
Amedei Srl | TOSCANO BLACK 70 |
Argencove | Cocibolca |
Argencove | Masaya |
Aruntam Sensory Chocolate | India 72% |
ATYPIC LAB | ATYPIC CHOCOLATE |
Belú Cacao | 70% Dark |
Benoît Nihant Chocolatier-Cacaofèvier | Brasil, Lajedo Do Ouro 74% |
Beskid Chocolate | Costa Rica Nahua 70 |
Bullion Chocolate | 70% Tanzania, Morogoro |
Cacao Experience | waslala 70% |
CACAODADA | Dominican Republic 70% |
CACAODADA | Madagascar 70% |
Cacaoteca | Dark 84%, Dominican Republic |
Cacaoteca | Dark intense 78%, Dominican Republic |
Cacaoteca | Dark smooth 63%, Dominican Republic |
Chocolaterie A.Morin | Pérou Chanchamayo 63% |
Chocolaterie A.Morin | Pérou Cusco 70% |
Chocolaterie A.Morin | Vietnam Thanh Long 70% |
Chokolabean to bar | Chuncho 75% |
Chokolabean to bar | Madagascar |
Cococaravan | Chuncho 75% Peru |
Craft House Chocolate | Nicaragua O ‘Payo 69% Dark Chocolate |
DEPETRIS I CICULATE – CHOCOLATE FROM MONVISO | SUR DE LAGO – VENEZUELA 70% |
Desbarres Chocolate | Ambanja 72% |
Desbarres Chocolate | Ambanja 85% |
Desbarres Chocolate | Kilombero 88% |
Desbarres Chocolate | Maya Mountain 72% |
Exquisito Chocolates | 73% Agrofloresta |
Exquisito Chocolates | 73% Tumaco |
EYWA pure chocolate | India Kerala |
Feitoria do Cacao | Chocolate Negro Peru Marañón 72% |
Franceschi Chocolate | Carenero 70% |
Fresco Chocolate | Ghana 68% Light Roast |
Fresco Chocolate | Oko Caribe 72% Medium Roast |
Fresco Chocolate | O’Payo Profundo 70% Dark Roast |
Fresco Chocolate | O’Payo Profundo 70% Light Roast |
Goodnow Farms Chocolate | Almendra Blanca, 77% |
Heinde & Verre | Piura Peru |
Krak Chocolate | Cuba Baracoa 70% |
LaBarr Chocolate De Origem | LaBarr 70% |
LetterPress Chocolate | Kokoa Kamili 70% |
Lilla Chokladfabriken Borgå | Fiji 80% |
Lilla Chokladfabriken Borgå | Madagascar 60% |
LIM Chocolate | Gran Nativo Blanco 70% |
LIM Chocolate | Jembrana 76% |
LOMI Schokolade | Ecuador 70% |
LOMI Schokolade | Madagascar 70% |
Love Brown Cacao | Philippines 70% Dark Chocolate |
Luisa Abram Chocolates | 70% Cassiporé |
Luisa Abram Chocolates | 81% Acará |
Luisa’s Vegan Chocolates | 62% Vanuatu |
LURKA | 70% Zoque |
Manufacture Cluizel | El Jardin Plantation Grand Cru Fuente de Oro, Colombia Dark 75% |
Manufacture Cluizel | Mangaro Plantation Grand Cru Ambohimarina, Madagascar Dark 71% |
Manufacture Cluizel | Vila Gracinda Plantation Grand Cru Santo Amaro, São Tomé Dark 73% |
McGuire Chocolate | Ben Tre 70% |
McGuire Chocolate | Kokoa Kamili 70% |
Metiisto artisan chocolate | Guara 70% |
Minimal Bean bar chocolate βace Co | Arhuaco |
Minimal Bean bar chocolate βace Co | NUTTY |
Minimal Bean bar chocolate βace Co | SAVORY |
Míšina čokoláda / Misha’s Chocolate | Dark Chocolate Bali 70% |
Míšina čokoláda / Misha’s Chocolate | Dark Peru 70% |
Muzeum čokolády | 80% Lidka |
Muzeum čokolády | Tata Duende 70% |
Origen Bean to Bar by Ivan Pascual | Bean to bar Chocolate India 70% cocoa |
Pangea Chocolate | Guatemala Monte Negro 85% |
Pangea Chocolate | Philippines South Cotabato 76% |
PARADAi Chocolate Co.,Ltd | Trang Dark Chocolate 82% |
Pastisseria Àger | Ocumare Aragua 79% |
Pastisseria Àger | Tanzània 74% |
PERÚ PURO | Chuncho Gold Grand Cru 70% |
Plentitude Chocolate | 70% Rehoboth Estate |
Pott au Chocolat | Arhuaco 75% |
Qantu Chocolate | Chaska 70% |
Qantu Chocolate | Gran Blanco 70% |
Raphio Chocolate | 72% Ecuador Guayas |
Raphio Chocolate | 72% Ghana Suhum |
Raphio Chocolate | 72% India Tamil Nadu |
Seed Chocolate | 75% Dark Chocolate – Gran Chililique – Peru. |
Seed Chocolate | 88% Dark Chocolate – Gran Nativo Blanco – Peru |
Sirene Chocolate | Anamalai, India |
Sirene Chocolate | Soconusco, Mexico |
Standout Chocolate | Single Origin Madagascar Sambirano 70% |
Sweets Escalier | Belize 70% |
Sweets Escalier | Cusco, Peru 75% |
Sweets Escalier | Nakhon, Thailand 75% |
TAMAN artisan chocolates | Indonesia Ransiki West Papua 72% NANO 2021 |
TAMAN artisan chocolates | Colombia Sierra Nevada 75% NANO 2020 |
TAMAN artisan chocolates | Madagascar Antsamala Sambirano 73% NANO 2020 |
TAMAN artisan chocolates | Peru Sumaqao 70% NANO 2020 |
The Chocolate Lab Inc. | Nicaragua 70 |
The Chocolate Lab Inc. | Vietnam 70 |
THEOBROMA Co. Ltd | Bolivia Alto Beni wild 70% |
THEOBROMA Co. Ltd | Honduras Mayan Red 70% |
THEOBROMA Co. Ltd | Mexico Soconusco 70% |
Tosier Chocolate Ltd | Semuliki Forest – Uganda |
Truly Chocolate | Maranon |
Truly Chocolate | Sambriano Valley |
Vento d’Oro | VENEZUELA F1 MIEL DORADO 70% |
Vinte Vinte Chocolate | Cacao Intensity Dark Chocolate 65% Dominican Republic |
Vinte Vinte Chocolate | Cacao Intensity Dark Chocolate 85% Madagascar |
Vinte Vinte Chocolate | Grand Cru 70% México Finca La Rioja |
Wild Sweets® By Dominique & Cindy Duby | Tanzania Kokoa Kamili |
Zucoleto | DARK 70% |
Dark Bean to Bar 90% and over cocoa solids | |
GOLD | |
Feitoria do Cacao | Chocolate Negro Ilhas Salomão Makira 100% |
Metiisto artisan chocolate | Solomon islands 100% |
SILVER | |
Åkessons’s Organic | 100% forastero cacao & nibs, Fazenda Sempre Firme, Brazil |
Amedei Srl | TOSCANO BLACK 90 |
Benoît Nihant Chocolatier-Cacaofèvier | 100%, Madagascar |
Feitoria do Cacao | Chocolate Negro Costa Rica Maleku 92% |
Foundry Chocolate | Kilombero Valley, Tanzania 100% |
Fresco Chocolate | O’Payo Profundo 100% Medium Roast |
MUCHO Chocolate Museum | Medio Monte |
Pott au Chocolat | Arhuaco 99% |
Pump Street Chocolate | Ecuador – Hacienda Limon 100% |
Sirene Chocolate | Kokoa Kamili, 100% |
THEOBROMA Co. Ltd | Honduras Mayan Red 100% |
VillaKuyaya Organic Dark Chocolate | Organic Dark Chocolate 100% |
Vinte Vinte Chocolate | Cacao Intensity Dark Chocolate 100% Peru |
BRONZE | |
Åkessons’s Organic | 100% Criollo cacao, Bejofo Estate, Madagascar |
Cacao Experience | 100 % pure origine Ecuador |
Chocolaterie A.Morin | République Dominicaine Yamasà 100% |
CHOCOPUNTO | 100% dark bean to bar OKO CARIBE |
Domori | 100% Criollo |
Goodnow Farms Chocolate | 100% Cacao |
Minimal Bean bar chocolate βace Co | Indonesia93% |
ÓBOLO Chocolate | Pangoa, Perú 100% Cacao |
Satoyama Craft Chocolate by Fujinoryohinten | Kokoa Kamili, Tanzania 90% |
THEOBROMA Co. Ltd | Bolivia Alto Beni wild 100% |
THEOBROMA Co. Ltd | Venezuela Patanemo 100% |
Vento d’Oro | VENEZUELA PUERTO CABELLO 100% |
Bean to Bar Seasoned | |
GOLD | |
Goodnow Farms Chocolate | Asochivite with Maple Sugar |
SILVER | |
Argencove | Caramelized Cacao Nibs |
Bare Bones Chocolate | 68% Dominican Republic with Salt |
Chocolatier Palet D’or | Artisan tablet HAITI 72% |
Chokolabean to bar | Chuao with Nibs |
cocomas chocolate | cacao nibs chocolate (coarse ground) |
Wild Blue Chocolate | 75% San Juan Chivite |
BRONZE | |
Amedei Srl | ACERO 95 |
Chocolat du Jour | Nibs & 70% Chocolate Bar |
Chocolatier Palet D’or | Artisan tablet CUBA 72% |
Chocolatier Palet D’or | GHANA smile cacao premium bean to bar bitter |
Dos Estaciones – Cacao & Chocolate | 74% Single Farm Chocolate + Cacao Nibs |
Fjåk Chocolate | 68% dark India & nibs |
green bean to bar CHOCOLATE | MADAGASCAR 70% -NIBS |
Hummingbird Chocolate | Maple |
Manufacture Cluizel | Cocoa Nibs_70% Grand Cru Guayas (Ecuador) Dark Chocolate Bar |
NOMOSU | 72% Dark Chocolate |
Patisserie-Conseil ltd | Premium Organic Single estate Mountains of the moon Uganda 81% cacao |
THEOBROMA Co. Ltd | Bolivia Alto Beni wild with Maple sugar |
VillaKuyaya Organic Dark Chocolate | Organic Dark Chocolate Himalaya Pink Salt |
Bean to Bar Flavoured | |
GOLD | |
Desbarres Chocolate | Black Pepper Cardamom |
Fjåk Chocolate | 60% dark & Nine Sisters gin |
Goodnow Farms Chocolate | Special Reserve, Las Palomas Coffee |
Goodnow Farms Chocolate | Special Reserve, Putnam Rye Whiskey |
Harrer Chocolat Kft | Timur Pepper 70% |
Standout Chocolate | Nordic Nature Blackcurrant |
Standout Chocolate | Nordic Nature European Blueberry |
Sweets Escalier | Winter Spices |
SILVER | |
Åkessons’s Organic | 75% chocolate & wild voatsiperifery pepper |
Argencove | Passionfruit |
Clover House Chocolate | Esmeraldas & Whisky |
Fjåk Chocolate | 70% dark espresso |
Goodnow Farms Chocolate | El Carmen with Coffee |
Goodnow Farms Chocolate | Special Reserve, Brown Butter |
Goodnow Farms Chocolate | Special Reserve, Lawley’s Rum |
Karuna Chocolate | Dark chocolate 75% with Whiskey infused nibs |
Karuna Chocolate | Edelschwarz 75% Gin infused dark chocolate |
Luisa’s Vegan Chocolates | Solomon Islands 75% with Sicilian Orange Pieces |
ÓBOLO Chocolate | Merkén Smoked Chili 65% |
PARADAi Chocolate Co.,Ltd | Nakhon Si Thammarat Dark Chocolate 65% x Suwan Spices |
Pump Street Chocolate | Eccles 55% |
Pump Street Chocolate | Sourdough & sea salt 66% |
Qantu Chocolate | Coffee Break |
Sirene Chocolate | Mayan Spice |
Sweets Escalier | Chuao, Venezuela 66% with Coffee |
BRONZE | |
Amedei Srl | PRENDIMé FONDENTE & NOCCIOLE |
Amedei Srl | TOSCANO RED |
Argencove | Banana |
Aruntam Sensory Chocolate | Quarzo Rosso |
Cacao Experience | Lammele Noisettes |
CACAODADA | Madagascar 70% with Korean Native Ginger |
Chocolala OÜ | Dark Mexico single origin chocolate (70%) with a hint of tangerine |
Chocolala OÜ | Two islands meet – Sao Thomé and Saaremaa |
Cielo Dentro Chocolate | MAYA IZAPA 75% con chile ahumado, Finca La Rioja |
Clover House Chocolate | Gran Palo Blanco & Rum 70% Dark |
Clover House Chocolate | Killombero Valley & Whisky 70% Dark |
Creo Chocolate | Banana Nut NW Hazelnut & Banana |
Desbarres Chocolate | Orange Spice |
Desbarres Chocolate | Zafara |
Fjåk Chocolate | 70% dark & Alde cider |
Hogarth Chocolate Makers | Espresso – Italian Roast |
Hogarth Chocolate Makers | Sarsaparilla & Orange |
Jordi’s Chocolate | ZAP |
Lumineux Chocolate | 70% Orange & Cardamom Dark Chocolate |
LURKA | 70% Añana salt & Pasilla Mixe chilly |
LURKA | 70% Astigarraga cider |
LURKA | 70% Mezcal & sal de gusano |
LURKA | 75% Patxaran |
MAMUSCHKA | 63 % QORI WARMI CON MIEL, LIMON & NARANJA |
Manufacture Cluizel | Grand Cru Chiapas Coffee _70% Grand Cru Guayas (Ecuador) Dark Chocolate Bar |
Manufacture Cluizel | Orange Peels_70% Grand Cru Guayas (Ecuador) Dark Chocolate Bar |
Mission Chocolate | Baruja |
MUCHO Chocolate Museum | Mango Pasilla |
Muzeum čokolády | Hops Chocolate |
Origen Bean to Bar by Ivan Pascual | Cherry Chocolate Tanzania Bean to Bar 72% |
Siamaya Chocolate | Lemongrass and Perilla Seed Dark Chocolate |
Standout Chocolate | Nordic Nature Spruce Shoots |
Sweets Escalier | Nakhon, Thailand 60% with Roasted Coconut |
Sweets Escalier | Nakhon, Thailand 68% Smoked with Cacao Husks |
Sweets Escalier | Nicaragua Chuno 66% Smoked with Rice Straw |
Ta.Cho Taller De Chocolate | IPA 64% |
Taste Artisan Chocolate | Rowley’s Red Barn |
THEOBROMA Co. Ltd | Madagascar Cacao Project with Matcha |
Tosier Chocolate Ltd | Kasha Bar |
ZART Pralinen Chocolate Makers | Koriander |
Milk Bean to Bar | |
GOLD | |
Castronovo Chocolate | Sierra Nevada, Colombia Dark Milk 63% |
Dormouse Chocolates | Trio Reserve Microlot Milk |
Heinde & Verre | Dutch Vegan Mylk |
Krak Chocolate | Colombia, Sierra Nevada 55% |
Metiisto artisan chocolate | Old school milk |
Standout Chocolate | Dark Milk Haiti Cap-Haïtien 60% |
Standout Chocolate | Dark Milk Madagascar Sambirano 60% |
SILVER | |
Aruntam Sensory Chocolate | 55% Dark Milk |
ATYPIC LAB | ATYPIC CHOCOLATE 55% MILK VANUATU |
Bare Bones Chocolate | 60% Honduras with Milk |
BOHO Chocolate | 51% Milk Chocolate |
Cacao Equador | Milk chocolate 52% cacao São Tomé |
Castronovo Chocolate | Tumaco, Colombia Dark Milk 60% |
Chocolatier Palet D’or | L’essence du cacao Bali 48% |
Dark Forest Chocolate | Goat Milk Chocolate 55% |
Exquisito Chocolates | 63% Hacienda Victoria |
Feitoria do Cacao | Chocolate de Leite Tanzânia 60% + Leite de Ovelha |
Goodnow Farms Chocolate | Classic Milk Chocolate |
green bean to bar CHOCOLATE | PALO BLANCO -PERU- 50% -MILK |
Heinde & Verre | Vegan Bali Mylk |
kesshō | Tanzania 58% milk chocolate |
Míšina čokoláda / Misha’s Chocolate | Milk Chocolate Solomon Islands 60% with Goat Milk |
Pott au Chocolat | Udzungwa 49% |
BRONZE | |
Almadore Chocolate de Origem | 50% Milk Chocolate |
CACAODADA | Peru Milk 54.8% |
Cacaoteca | Dark milk 51%, Dominican Republic |
Cacaoteca | Milk 36%, Dominican Republic |
Chocolaterie A.Morin | Bolivie Ekeko 48% |
Chocolatier Palet D’or | Artisan tablet CUBA 40% |
Chocolatier Palet D’or | Artisan tablet CUBA 51% |
Chocolatier Palet D’or | Artisan tablet HAITI 40% |
Chocolatier Palet D’or | GHANA smile cacao premium bean to bar milk |
Chocolatier Palet D’or | L’essence du cacao CHUAO 51% |
Chocolatier Palet D’or | Tablet chocolate Canadian milk |
CHOCOPUNTO | 50% MILK CHOCOLATE |
cocomas chocolate | dark milk 60% |
Craft House Chocolate | Madagascan Sambirano Valley 49% Oat Milk Bar |
Creo Chocolate | “Classic” Milk Chocolate |
Cuore di Cacao Chocolateria | Milk Chocolate 46% |
Dark Forest Chocolate | Dark Milk Chocolate 52% |
Harrer Chocolat Kft | Chuncho Dark Milk 62% |
Hasnaâ Chocolats Grands Crus | Philippines Paquibato Dark Milk 60% |
Heinde & Verre | Dutch Original Milk |
Heinde & Verre | Lush Noble Bali |
Hummingbird Chocolate | Tumaco Milk |
Jordi’s Chocolate | MLC |
Metiisto artisan chocolate | Black post milk |
Muzeum čokolády | Ovčí čokoláda |
Muzeum čokolády | Velbloudí čokoláda |
Origen Bean to Bar by Ivan Pascual | Dark Oat Milk Chocolate 52% cocoa |
Pump Street Chocolate | Oat Milk 60% |
Raphio Chocolate | 62% Ghana Dark Milk |
Sirene Chocolate | Lachua, Dark Milk |
Standout Chocolate | Coconut Milk 60% |
Standout Chocolate | Dark Milk India Idukki 60% |
Sweets Escalier | Anamalai, India 45% Milk Chocolate |
Sweets Escalier | Cusco, Peru 60% Milk Chocolate |
THEOBROMA Co. Ltd | Bolivia Alto Beni milk 50% |
Wellington Chocolate Factory | Coconut Milk Chocolate |
Milk Bean to Bar Flavoured | |
GOLD | |
Bullion Chocolate | Mocha Chocolate Bar (or market milk) |
Castronovo Chocolate | The Lost City, Honduras Dark Milk 60% with Sea Salt |
Jacobean Craft Chocolate | LIQUORICE |
Matchima Chocolate | The Candied Egg |
Metiisto artisan chocolate | Raspberry & licorice |
Pump Street Chocolate | Rye crumb, milk & sea salt 60% |
Sirene Chocolate | Ch’abil |
Sweets Escalier | Miso Flavored Milk Chocolate (45% Blend) |
SILVER | |
Benoît Nihant Chocolatier-Cacaofèvier | Milk Chocolate & Fleur de sel de Guérande 50% |
Creo Chocolate | Roasted Almonds in Milk Chocolate |
Fjåk Chocolate | 45% milk nibs & Norwegian oak smoked salt |
Fjåk Chocolate | 50% milk & Nordic blueberry |
Fjåk Chocolate | 50% milk Guatemala & liquorice root |
Hogarth Chocolate Makers | Buttered Toast & Sea Salt |
Karuna Chocolate | Dark Cashew nougat & hazelnuts |
LURKA | Nibs, Leintz salt & amaranth |
McGuire Chocolate | 52% Salted Milk |
BRONZE | |
Amedei Srl | PRENDIMé LATTE & NOCCIOLE |
Bare Bones Chocolate | 59% Honduras with Ethiopian Coffee |
Beskid Chocolate | Mango & Ginger |
BOHO Chocolate | 51% Milk Chocolate + Almonds |
Castronovo Chocolate | Arhuacos 66% Dark Milk with Cacao Nibs |
Chocolala OÜ | Organic Madagascar 50% milk chocolate with Madagascar coffee |
Chocolala OÜ | Organic Madagascar 50% milk chocolate with rum drunken raisins |
Dark Forest Chocolate | Cinnamon Pepper Milk Chocolate |
Feitoria do Cacao | Chocolate de Leite Colômbia 58% + Café |
Feitoria do Cacao | Chocolate de Leite Nicarágua 57% + Nibs |
Fjåk Chocolate | Mountain trip |
Hogarth Chocolate Makers | Kumara Sweet Potato |
LURKA | Idiazabal cheese |
Metiisto artisan chocolate | Mocha milk |
ÓBOLO Chocolate | Atacama Rica Rica 53% |
Priscyla França chocolates | Pé de moleque |
Sweets Escalier | Autumn Spices 60% Cacao Milk Chocolate |
Tempt York | Northern Monkey |
THEOBROMA Co. Ltd | Madagascar Cacao Project with Apple Pie |
THEOBROMA Co. Ltd | Madagascar Cacao Project with Lemon |
White Bean to Bar | |
GOLD | |
ATYPIC LAB | ATYPIC CHOCOLATE Caramelised White Chocolate |
Heinde & Verre | Gold Piura Peru |
SILVER | |
Chocolaterie A.Morin | Pérou Chanchamayo 40% |
Feitoria do Cacao | Chocolate Branco 45% + Leite dos Açores |
BRONZE | |
Chocolaterie A.Morin | Equateur Esmeralda 40% |
Chocolatier Palet D’or | Tablet blanc melange Nibs |
Minimal Bean bar chocolate βace Co | White chocolate Nicaragua |
White Bean to Bar Flavoured | |
GOLD | |
Chocolala OÜ | Organic Nordic lingonberry chocolate |
Feitoria do Cacao | Chocolate Branco 42% + Matcha & Tokujou Sencha |
Harrer Chocolat Kft | Sweet Pointed Pepper |
Karuna Chocolate | Toasted almond mylk with nibs and orange |
ÓBOLO Chocolate | Dulce de Tres Leches 38% |
SILVER | |
Chocolat du Jour | Macadamia, Fleur-de-sel, Brûle Chocolate Bar |
Chocolat du Jour | Pistachios & White Chocolate Bar |
Cona’s | 36% Tie Guanyin tea lychee white chocolate Bar |
Fjåk Chocolate | Waffles, brown cheese & strawberry |
Fjåk Chocolate | White lingonberry |
Hogarth Chocolate Makers | Maple & Walnut |
Jacobean Craft Chocolate | Partridge Berry |
LURKA | Totomoxtleash & blue corn |
LURKA | White & Tonka bean from Chiapas |
Pastisseria Àger | Blanca Torrada |
HUNYA FOODS CO. LTD | Bailu – Chamame with Bisque |
BRONZE | |
Amedei Srl | BIANCO & PISTACCHI |
Casa Lasevicius Chocolates | Jabuticaba |
Fjåk Chocolate | Vegan oatmeal porridge |
Fjåk Chocolate | White blackcurrant pie |
Harrer Chocolat Kft | Maize |
Jacobean Craft Chocolate | BERGAMOT Orange |
Love Brown Cacao | Black in White 38% Sesame White Chocolate |
Negro Doce | Negro doce white |
Petite Patrie Chocolate | Roasted White Chocolate Candy Cap Mushroom |
Petite Patrie Chocolate | Rose & Pistachio White Chocolate |
Flavoured Dark Chocolate Bar | |
SILVER | |
Cōchu Chocolatier | Sesame Togarashi |
TAMAN artisan chocolates | Hazelnut Gianduja Dark |
BRONZE | |
Cōchu Chocolatier | Marmalade |
Craig Alibone Chocolate | Cascara Coffee Cherry |
Schokov Organic Chocolate | Schokov Organic “No10” “Juniper & Fir Needles” |
Schokov Organic Chocolate | Schokov Organic “No6” “Orange & Cacao Nibs” |
Vinte Vinte Chocolate | Vinte Vinte Fusion Dark Chocolate 70% with Extra Chilli |
Vinte Vinte Chocolate | Vinte Vinte Fusion Dark Chocolate 70% with Fleur de Sel |
Wicked & Wonderful Chocolatier | Sour Cherry Dark Chocolate Bar |
Flavoured Milk Chocolate Bar | |
GOLD | |
Kokoh Chocolate | Himalayan Pink Salt 43% cocoa milk chocolate bar |
SILVER | |
ChocoMe Kft | chocoMe Entrée F130 – Milk chocolate with Maldon salt and Piemonte hazelnut |
BRONZE | |
Cōchu Chocolatier | Black Liquorice & Grapefruit (Milk) |
Merchant Europe Ltd | Milk Chocolate with Cardamom and Pistachio |
Merchant Europe Ltd | Milk Chocolate with Rose and Pistachio |
TAMAN artisan chocolates | Hazelnut Gianduja Milk |
Flavoured White Chocolate Bar | |
SILVER | |
Cōchu Chocolatier | Black Liquorice & Grapefruit (White) |
BRONZE | |
Cōchu Chocolatier | Peanut Butter |
Sapore della Vita | Strawberry Bar |
FILLED CHOCOLATES | |
Alcohol Flavoured Ganache | |
GOLD | |
Petrova Chocolates | Espresso Martini bonbon |
SILVER | |
Realm of Cream | Oliver |
BRONZE | |
Ben Le Prevost Chocolatier | Strawberry and elderflower champagne |
Casa Cacao / El Celler de Can Roca | Bonbon of “The Macallan” Double Cask 12 Years Old |
Casa Cacao / El Celler de Can Roca | Sherry Wine “Amontillado 12 Years” chocolate |
Garcia Nevett | Tequila Lime |
Humblebeez | Cashew Rum |
PARADAi Chocolate Co.,Ltd | RumRada |
Realm of Cream | Golden Apricot |
Sawade Berlin | Walnuss auf Weinbrandmarzipan |
Ten Watch Chocolates | Irish Coffee Bonbon |
Fruit, Spice, Infusion Ganache | |
SILVER | |
Diggle Chocolates | Orange & Cointreau Truffle |
Humblebeez | Tonka |
La Carambole Patisserie | Strawberry wild |
PARADAi Chocolate Co.,Ltd | Miang-Kham |
St Croix Chocolate Company | Thai peanut |
Vinte Vinte Chocolate | White Chocolate Bonbon with Passionfruit |
BRONZE | |
Anoop Singh Chocolate | Rose Rasmalai |
Black Forest Chocolates | Coffee and Biscoff |
Casa Cacao / El Celler de Can Roca | Cacao Juice bonbon |
Casa Cacao / El Celler de Can Roca | Girona Apple and Thyme bonbon |
Casa Cacao / El Celler de Can Roca | Honey and Orange Blossom bonbon |
Casa Cacao / El Celler de Can Roca | Lime and Licorice bonbon |
Chocokoo OÜ | Strawberry Lime Vegan |
Chocolats Passion | Turkish Coffee |
Chocolats Passion | Yuzu Honey |
Creo Chocolate | Ghost Pepper |
Csillichocobons Csokiműhely | Pitypang krémes bonbon(Dandelion cream) |
Diggle Chocolates | Strawberries & Cream Truffle |
Humblebeez | Coffee |
Nibblette | Lychee, Raspberry & Rose |
Nordic Chocolatiers | Strawberry Gastrique |
Realm of Cream | Maroney |
Ryan Owens Chocolate | Espresso |
Sapore della Vita with Simona Branchini of Pasticceria Sorelle Branchini | Malaga |
Sweetic Csokoládé Manufaktúra | „Fűszeres maracuja bonbon” / Spicy tropical |
Ten Watch Chocolates | Beurre Noisette Bonbon |
The Parlour | Gingerbread Truffle |
THEOBROMA Co. Ltd | Rose |
Layered | |
GOLD | |
Casa Cacao / El Celler de Can Roca | The Great Chocolate |
Eponine | Sherry Trifle |
La Carambole Patisserie | Casablanca |
SILVER | |
Chocolala OÜ | Redcurrant and sage layered bonbon |
Sawade Berlin | Königin Luise Praline |
TAMAN artisan chocolates | Blueberries, Whiskey and Spices |
THEOBROMA Co. Ltd | Trois thés Japonais |
ZAX Choco | Sour cherry – dark chocolate ganache bonbon |
BRONZE | |
Chocokoo OÜ | Pumpkin Spice |
Eponine | Black Forest |
Heaven Chocolate and more | Berry dream |
Realm of Cream | Seville Meets Arbeca |
Rococo Chocolates | Ras el Hanout and Almond Chocolate |
Ryan Owens Chocolate | Lemon Cheesecake |
St Croix Chocolate Company | Black Forest |
Winchester Cocoa Company | Bergamot and fresh mint |
Nut Based | |
SILVER | |
Nicky Grant | Pecan Maple Praline |
Realm of Cream | Brecon Beacons |
Sweetic Csokoládé Manufaktúra | Sambirano |
TAMAN artisan chocolates | White Almond cremino truffle – Orange |
BRONZE | |
Casa Cacao / El Celler de Can Roca | Hazelnut Gianduja and Butter Cookie |
Casa Cacao / El Celler de Can Roca | Pistachio Gianduja with Cherry |
ChocoMe Kft | chocoMe Petit – Bite-sized milk chocolate squares with Maldon salt pistachio filling |
Das Bernsteinzimmer – Raum für Genuss | Pistazien-Salzkaramell Nougat |
Mirzam Chocolate Makers | Desert Rose Praline |
Realm of Cream | Basalt Praline |
Realm of Cream | Piedmont Squared |
TAMAN artisan chocolates | Dark Almond cremino truffle – Lemon and Thyme |
Ten Watch Chocolates | Hazelnut Bonbon |
THEOBROMA Co. Ltd | Hazelnuts Nagano |
Tosier Chocolate Ltd | Freddy Rocks |
Other Caramel | |
GOLD | |
Winchester Cocoa Company | Lemon and rosemary caramel |
SILVER | |
Chocolat du Jour | Cara-Mel |
Realm of Cream | Basalt Lava |
Rococo Chocolates | Pina Colada Caramel |
BRONZE | |
Chococo | Chilli Tickle Caramel (vegan-friendly) |
Chocolala OÜ | Dark handcraft beer and raisin caramel in dark chocolate. |
Chocolats Passion | Bananas Foster |
Das Bernsteinzimmer – Raum für Genuss | Erinnerungen an Süd Tirol |
Panned Fruits & Nuts | |
SILVER | |
Mirzam Chocolate Makers | Oranges Covered in 62% Dark Chocolate |
Sapore della Vita | Ficchi |
BRONZE | |
ATYPIC LAB | Roasted Hazelnuts Caramelised White Chocolate |
Casa Cacao / El Celler de Can Roca | Cacao Beans Carambines |
Cona’s | Cona’s hazelnut coated with Red Oolong tea chocolate |
Cona’s | Cona’s hazelnut with passion fruit milk chocolate |
Fabric Chocolate | Pecan in milk chocolate (Madagascar) with raspberry vinegar and tonka beans |
Fjåk Chocolate | Almond dragees with Gingerbread caramelised chocolate |
Salted BonBon | |
GOLD | |
Creo Chocolate | Black Lava Salted Caramel |
La Carambole Patisserie | Wabi Sabi |
SILVER | |
Hollychocs | Icelandic Lava Salt Caramel |
Petrova Chocolates | Salted Caramel bonbon |
BRONZE | |
Anoop Singh Chocolate | Punjabi Salted Caramel |
Cōchu Chocolatier | Caramel Knot |
Hollychocs | Sea Salt Caramel |
Le Caméléon Chocolates | Salted caramel in Earl Grey milk chocolate |
TAMAN artisan chocolates | Goat cheese ganache and Flower of Salt |
Ten Watch Chocolates | Salt Caramel Bonbon |
The Parlour | Salted Caramel Truffles |
Winchester Cocoa Company | Dark chocolate salted caramel |
Truffle (plain) | |
GOLD | |
Eponine | Grand Cru Dark Chocolate Truffle |
SILVER | |
Nordic Chocolatiers | Inland Ice |
Winchester Cocoa Company | Ambanja 72% dark chocolate bonbon |
ZART Pralinen Chocolate Makers | Bali |
BRONZE | |
Casa Cacao / El Celler de Can Roca | Chocolate bonbon made with cacao from Piura, Peru |
Eponine | Madagascan Milk Chocolate Truffle |
The Parlour | Madagascan Milk Truffles |
White | |
GOLD | |
Humblebeez | Matcha |
La Carambole Patisserie | DZE |
SILVER | |
Cōchu Chocolatier | Spiced Speculoos |
Kanvela Chocolate Co. Lt. | Guava with Chili and Salt |
BRONZE | |
Das Bernsteinzimmer – Raum für Genuss | Yogashi Elements |
Kanvela Chocolate Co. Lt. | Coconut pandan custard with toasted shredded coconut |
Kanvela Chocolate Co. Lt. | Tako Pheuak (Coconut custard with taro) |
Nibblette | Pistachio & Rose |
Samantha Trangmar | Peach Melba |
ZART Pralinen Chocolate Makers | White chocolate |
BRAND EXPERIENCE | |
Brand Experience | |
GOLD | |
Casa Cacao / El Celler de Can Roca | Bean-To-Bar Experience Box |
SILVER | |
Sweetic Csokoládé Manufaktúra | Cacaology praline box |
BRONZE | |
Mission Chocolate | Brazil Biomes kit, Brazilian Desserts kit, Brazilian Harvests kit |
DRINKING CHOCOLATE | |
Plain, for water emulsion | |
SILVER | |
Wild Sweets® By Dominique & Cindy Duby | Wild Sweets® Bean To Bar Hot Chocolate Mix |
BRONZE | |
Cacao Experience | Préparation chocolat chaud pure origine Idukki, Inde |
Plain, for milk-based drinks | |
GOLD | |
Calm Cocoa by Meredith Whitely | Pure 100% Dark Chocolate |
Dick Taylor Craft Chocolate | Belize Drinking Chocolate |
SILVER | |
Bare Bones Chocolate | 70% Madagascar Dark Hot Chocolate Flakes |
Chocolaterie A.Morin | Poudre de cacao Pérou Chanchamayo 100% |
Chocolaterie A.Morin | Poudre de cacao République Dominicaine Yamasà 100% |
Fjåk Chocolate | 70% dark Tanzania drinking chocolate |
Kokoa Collection | 100% Pure Cocoa |
Wild Sweets® By Dominique & Cindy Duby | Wild Sweets® Bean To Bar Hot Chocolate Mix |
BRONZE | |
Cacao Experience | Préparation chocolat chaud pure origine Idukki, Inde |
Chocolaterie A.Morin | Poudre de cacao Venezuela Puerto Cabello 100% |
Míšina čokoláda / Misha’s Chocolate | Hot Chocolate Madagascar 70% |
York Cocoa Works | 70% Quite Dark Hot Chocolate |
Flavoured Drinking Chocolate | |
SILVER | |
Dick Taylor Craft Chocolate | Peppermint Drinking Chocolate |
Mirzam Chocolate Makers | Moroccan Mint Drinking Chocolate |
Mirzam Chocolate Makers | Rose Spiced Drinking Chocolate |
Míšina čokoláda / Misha’s Chocolate | Christmas Hot Chocolate 60% |
BRONZE | |
Calm Cocoa by Meredith Whitely | Spicy Dark Ecuador |
Goodnow Farms Chocolate | Pimienta Gorda Hot Cocoa |
SPREADS | |
Classic Gianduja | |
SILVER | |
Karuna Chocolate | Organic hazelnut spread 60% |
BRONZE | |
Cacao Experience | pate à tartiner noisette |
Casa Cacao / El Celler de Can Roca | Rocacao |
LIM Chocolate | SINCERA |
Míšina čokoláda / Misha’s Chocolate | Šalamounka polosladká/Solomon Islands spread semisweet |
THEOBROMA Co. Ltd | Hazelnuts chocolate |
Caramel, Fruit, Milk Chocolate Spreads | |
SILVER | |
Realm of Cream | Gossip |
Sapore della Vita | Mango Passion Fruit |
St Croix Chocolate Company | Orange cardamom caramel sauce |
BRONZE | |
Cona’s | Cona’s Ruby black tea chocolate spread |