(photo by Lee McCoy)
Bronze in Bean to Bar Best Dark Bar category of Academy of Chocolate Awards 2011
According to Valrhona:
“Floral & Woody. Pure Ecuador. Jasmine and orange blossom notes give way to a long finish of refined bitterness and woody flavors.”
Ingredients: cocoa beans from the Equator, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla extract.
Valrhona Alpaco reviews
Choco Files (PDF file)