(photo by Amano; amanochocolate.com)
Silver in Bean to Bar Best Dark Bar category of Academy of Chocolate Awards 2011
Ingredients: Cocoa beans, Pure cane sugar, Cocoa butter, Whole vanilla beans. Read More →
(photo by Amano; amanochocolate.com)
Silver in Bean to Bar Best Dark Bar category of Academy of Chocolate Awards 2011
Ingredients: Cocoa beans, Pure cane sugar, Cocoa butter, Whole vanilla beans. Read More →
(photo by Lee McCoy)
According to Valrhona:
“Fruity & Intense. Pure Dominican Republic. Flavors of yellow fruit follow in the wake of roast almond and freshly baked bread.”
Ingredients: cocoa beans from the Dominican Republic, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla extract.
(photo by Amano)
Ingredients: cocoa beans, pure cane sugar, cocoa butter, whole vanilla beans.
(photo by Lee McCoy)
Gold in “Bean to bar best dark bar” category – Academy of Chocolate Awards 2011
Ingredients: cocoas, cane sugar, cocoa butter, Bourbon vanilla pod.