(photo by CaputosChocolate.com)
In 2011, Domori Porcelana received Golden Chocolate award from Compagnia del Cioccolato. The same happened 8 years earlier. Domori Porcelana started Domori Criollo line.
Chocolate maker notes:
“Hints of bread, butter and jam for an exhilarating round palate.”
Ingredients: cocoa mass, cane sugar.
Domori Porcelana reviews:
Chocolate Reviews, Lee McCoy (2011)
“It really is superb to the extreme.”
“Domori really captures the unique flavor of the Porcelana cacao in this dark chocolate bar. “
Schoggi, Schoggi, Schoggi (2011)
“The only bad thing I can say about this bar is its size? it’s just gone too fast!”
One Golden Ticket (2010)
“It was one of the few bars we’ve reviewed so far whose flavor lasted longer than 30 seconds after the chocolate was gone. “
Seventy Percent (2003,2005)
“Like Beethoven?s “Fuer Elise”, the chocolate is simple yet beautiful, unfolding soft and delicate notes in a procession of gentility that could hardly convey the same sensation if altered with complexity. Both resonate through the senses with sheer complacency and send you melting into total relaxation.” (Hans-Peter Rot, 2005)
“The bar that started the Porcelana craze. And completely worth the hype. Indisputably Domori’s finest chocolate and a textbook exemplar of its varietal. Delicate, subtle, a beautiful chocolate. A worthy anchor at the top of the line of one of the best chocolate manufacturers in the world.” (Alex Rast, 2005)